The love and dedication that is found in every bottle of Hellfire Vodka can be traced right back to the day our first potato was planted. Our farmers pride themselves on the produce they grow, only providing the finest ingredients so that we can produce the most premium vodka.Locally sourced water from the most pristine environmental conditions the world has to offer; ultimately providing you with elegant smooth hand-crafted vodka straight from the paddock to the bottle.Select Stores Only

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.Aroma: A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils.Tasting Notes: An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.

Darby-Norris Blueberry Vodka Limited Release, Small Batch Blueberry Vodka @ 41% ABV. Made with the freshest Tamar Valley Blueberries and a dash of Darby-Norris Distillery flair. Double distilled to perfection. Triple filtered for purity.

Vanille de Madagascar Premium Liquor is an award winning liquor made exclusively from 2 species of vanilla beans; 1 varietal is known for its rich sweet notes and the 2nd for its complex aromatic tastes, the combination of both gives a caramel like balance and refined taste. Sweet with a strong fix of vanilla seed with slightly spicy notes. Gold with fine copper shades. Recently Commended by the judging panel, at The International Spirits Challenge, UK. Rated 5 Stars in Diffords Guide.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

Darby-Norris Pure Vodka is made using pure Tasmanian rain water. Fresh off the Southern Ocean at the mouth of the Tamar River. Filtered for clarity to produce Double Distilled world class Vodka. It can be sipped neat or mixed with your choice of mixer.

Dark Night Black Vodka. New Zealanders like all Colour. As long as its Black Fresh, triple distilled New Zealand Vodka and its Jet Black. Dark Night New Zealand Vodka with our distinctive bottle and our Iconic Vodka Use Black Vodka for unique Classics and Original Cocktails.

Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

Ginger of the Indies a Premium Liquor was awarded a silver medal at the prestigious Internationaler Spirituosen-Wettbewerb comp. Made from a distilate of macerated ginger root from Asia. Ginger roots are crushed and the puree is macerated. Softened by a touch of vanilla, enhanced by the intensity of orange blossom and hint of coriander. Balance sweet and spicy notes. Straw yellow and slightly cloudy. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.