Chacmol Tequila Reposado 100% Agave. Product of Mexico

Chacmol Tequila Reposado 100% Agave. Product of Mexico

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Refreshing lightly carbonated blend of premium tequila, triple sec and natural lime juice.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila and aged masterfully. This tequila displays notes of caramelised peach, dark chocolate and nutmeg.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.

The word Piedra means Stone in Spanish, because this very unique spirit was created entirely from an ancient process whereby a large tahona stone, wheeled slowly, crushes the agave. The resulting juice is then fermented and distilled with the crushed agave fiber, creating an herbaceous and earthy flavor. The taste is sweet, yet rich and complex, combining an herbaceous agave flavour with light vanilla, and fresh mushroom. The finish is long-lasting and remarkably smooth.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavours like cinnamon. Pour it slow and savour every sip.