This sparkling is a blend of traditional chardonnay and non-traditional vermentino. The chardonnay gives us the peach and baked apple aromatics and flavours while the vermentino adds grapefruit, lychee and lime juice characters. The flavours integrate well together with the crip acidity that brings out the fruit characters.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

Fleur de Prairie Sparkling White's pale salmon colour beautifully complements its freshly balanced palate. A harmonious blend of grapefruit and peach flavours greet you with the first sip, followed by a lengthy finish that pairs perfect with meals.

Trevi Original is light and sweet and made for any fun occasion. This example of the traditional Italian sweet wine style has hints of sweet apple and fairy floss, and would look great next to any lemon based dessert, especially a lemon meringue pie.