Giodo La Quinta Toscana IGT La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. Its vibrant, pure and elegant; it is the pure essence of Sangiovese.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.

ExtraDry is an explosion of joy from the first cork! We pick its grapes by hand at the beginning of the harvest. Then, after pressing, we let them referment for about four months, according to the Martinotti method. This is how its lively bubbles are born, ready to liven up the moment of cheers. Good Time. Good Wine! Cheerful and Crystalline It's always a good time to toast with ExtraDry! This is because it has a captivating cheerfulness, which makes aperitifs special and gives freshness and good humor to the most important toasts. Its brilliant bubbles and its unmistakable fruity notes are music for the palate and for all moments of carefreeness.