Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot and Sauvignon Blanc that so many wine lovers cross the world have come to cherish. Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity,reflecting the philosophy of Ornellaia. It represents the first step into the Ornellaia family, and is an ideal wine for everyday enjoyment.

Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.

San Marzano is probably the most awarded winery in Puliga and Edda is the “flagship” white wine. Edda is one of the most highly awarded White wines in Italy. It is a blend of Chardonnay with 15% Moscatello Selvatico and 5% Fiano fermented for four months on French Oak. This produces a truly beautiful rendition of a Chardonnay blend, rich and floral with none of the terrible harshness of the old style Chardonnays. It is generous in its elegance, fresh, delicate and mineral.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.

Production Zone - Medium to low hillside along the valley ofVald’Adige and Oltradige. Elevation -250 – 500 above sea level. Soil Type - Mixed origin, predominantly limestone with good skeletonand presence of clay. Colour - Bright straw yellow in colour. Aroma - Heady scents of white fleshed fruit, especially pear and ripeapple, with floral and citrus notes. Palate - Dynamic and energetic on the palate, an aromaticsymphony with freshness as the conductor and a savoury tang asaccompaniment. Notes of tropical fruit provide a final flourish. Food Pairings -An excellent aperitif but also a very versatilecompanion to many different foods. Seafood starters, fish dishes,flavorsome soups and white meats. A must try with exotic, hot and spicy cuisine. Recommended Glass - Medium sized tulip with narrow rim. Ageing Potential -3 years. Serving Temperature -8 – 10 Degrees C.