Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.