Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

ExtraDry is an explosion of joy from the first cork! We pick its grapes by hand at the beginning of the harvest. Then, after pressing, we let them referment for about four months, according to the Martinotti method. This is how its lively bubbles are born, ready to liven up the moment of cheers. Good Time. Good Wine! Cheerful and Crystalline It's always a good time to toast with ExtraDry! This is because it has a captivating cheerfulness, which makes aperitifs special and gives freshness and good humor to the most important toasts. Its brilliant bubbles and its unmistakable fruity notes are music for the palate and for all moments of carefreeness.

No added sulphites. Just taste! Fragrant And Crispy Life is too short to give your best moments to inferior wines. This is why Zero was born: fragrant and structured, it is our most natural interpretation of Rosso Conero, special with traditional dishes and irresistible during aperitifs with friends! A lively, dynamic red withno added sulphites. What more could you want?

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

Oscar·697 Bianco has a strong notes of Bergamot, Yarrow Muscat and Elderflower. It is 16% ABV, while the sugar level is kept relatively low at 14% to ensure the final product is drier and more bitter than other labels.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

Infused with 19 botanicals on a Trebbiano si Romagna wine base. Nose of Mediterranean herbs with delicate aromas of lemongrass and Iris. Flavours of pimento and nutmeg on the palate with a subtle citrus finish. Super dry and perfect for a dry gin martini.