The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Oakdene Petas Pinot Noir is garnet in colour, with an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The mid palate offers earthy cherry, plum notes, and some spice and whole bunch characters, firm tannins and a long finish. 15% whole bunches, wild yeast and matured in French oak puncheons (30% new) for 11 months bottled without fining and light filtration. Enjoy now or cellar for 5 to 9 years.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Rich and structured, it is balanced between fruit and the oak wood.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.

COLOUR : Intense ruby red colour with garnet hues. BOUQUET : Gentle embrace of lavender and white musk, warmed by the prosperous reminiscences of red cherry, agapanthus flowers and pepper. FLAVOUR : The palate is generous, opulent and harmonious, without losing its freshness. The ferrous touch of the vine of origin gives the wine roundness. The firm tannic texture ensures intriguing evolutions in the future. RECOMMENDED WITH : Ideal with roasts and matured cheeses. SERVING TEMPERATURE : 16 – 18 degrees C.