In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Scorpo has quickly gained a reputation for its Pinot; classic cherry, red berry and spice on the palate that is supported by a savoury, undergrowthy finish. A wonderfully rich and ripe style that lacks nothing in the power department. Still quintessentially Pinot, but with some serious body.