Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. Refined, elegant and expressive hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This armagnac is aged for a minimum of 10 years. Aromas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish.

Casa Cuervo wants to share the taste and aroma of its Reserva De La Platino tequila, the embodiment of a family tradition that began in 1795. Experience passed from generation to generation culminates in an ultra premium tequila like no other, past or present, that deserves to wear the Cuervo name. This exquisite liquid is handcrafted from a unique process the family calls Esencia de Agave, a meticulous method that brings the full character, flavour and essence of the agave life.

Size: 1Lt (8 - 10 Serves) What’s Included: 2x Tommy’s Margarita 500mL. Made with: Tequila Arette 100% Agave Blanco Tequila, Lime Juice, Agave Nectar. Directions: Keep chilled before serving. Shake well before opening. Pour approximately 3-4 shots (90ml-120ml) into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly. About Tequila Arette: Arette Blanco is an un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper. A nice, clean and crispy Tequila that compliments all sorts of food and mixes subtly in any cocktail.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Rich Amber Aroma: Smoked; Woody Taste: Vanilla; Spices; Chocolate Finish: Complex

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Light Gold Aroma: Vanilla; Woody Taste: Vanilla; Wood; Spices; Green Vegetables Finish: Balanced

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

Hussong’s Reposado Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for five months in used bourbon barrels to give it a complex flavour and delicate aroma. Aromas of vanilla custard, citrus and almonds lead to a hint of liquorice, fruity agave and toasted banana bread, the perfect mix of citrus and toasted oak.