Litchao Liqueur
This Litchao Liqueur is a Lychee flavoured spirit that is strikingly clear in colour with an intense flavours of tropical lychee. This remarkably fresh liqueur is best used in elaborate cocktails and mixed drinks.
Houndstooth Gin
Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.
Hogs 3 Bourbon
This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.
Barbaresso Oyzo
Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
Choya Umeshu
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Opihr Spiced Gin
Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.
Flores Zuta Osa
Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in
Fords Gin
Fords Gin is made in the heart of London. It is 45% alc / vol. Juniper-driven with coriander seed, bitter orange, lemon, grapefruit peel, jasmine flower, orris, angelica & cassia. Made by Master Distiller Charles Maxwell. Winner New Brand of the Year at Tales of the Cocktail 2013.
Ricard Aperitif
First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.
Amarula Cream
Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.