Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

Serving suggestions: The 1995, is a vintage of astonishing freshness with generous helpings of fruit.Served at room temperature, the aromatic purity and intensity are exquisite.Take time to savour the magnificently fruity bouquet.Profile: The elegance and intensity of fruit.

Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.

Armagnac from the Bas region is considered to have the most finesse, also tending to yield spirits that are very supple in their youth. Plantings are mostly Bacco and Ugni Blanc. The Northwestern portion of the Bas-Armagnac (known casually as the Grand Bas Armagnac) has a concentration of quality producers, especially in the department of Les Landes. Comte de Lamaestre Vieil Armagnac 1967 is made from Ugni blanc and colombard and is deep amber in colour. Aromas of cedar oak, zesty citrus and flint. The palate is full bodiedyet soft and supple light aged leather with surprising length, echoing back minutes after the final sip.

A well balanced blend in which the youngest spirit has been aged for a minimum of 2-3 years in our own oak casks. This Armagnac comes from our estate situated in the heart of the Bas Armagnac. The grape varieties are Colombard, Ugni Blanc and Folle Blanche.

Founded in 1832, the house is the oldest business still operating in the Armagnac. Under the guidance of the Castarede family, six generations on, Armagnac Castarede makes available vintage and non-vintage Armagnacs distilled primarily between 1900-2000 from throughout the Bas Armagnac.

Gold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, liquorice, nutmeg, toast, gingerbread, toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, chocolate on the palate with a more spicy finish: white pepper, candied ginger. Nice length in the mouth.

Amber color, intense. Nose of Armagnac of great terroir, with aromas of chocolate, coffee, leather, honey, licorice. Extraordinary complexity, intensity and finesse. In the mouth, the tannins are present, dense. We feel again these flavors of roasting, leather and rancio. Beautiful length.

Aspect : Bas-Armagnac with copper and silver highlights Nose : Rich and strong, we can find delicious notes of orange flower, dried apricots, candied citrus and soft spice (star anise and cinnamon). Then, lovely notes of cocoa, caramel and hazelnut follow and notes of acacia honey and liquorice come in at the end.

Fruity taste of fresh apple and grape, warm and supple, this Armagnac can be used in cocktails or in cooking.