As fresh as the mountain waters its born from. Enjoy the very best of beer with our Mountain Juice Hazy Pale Ale. An easy drinking hazy that is full of juicy goodness. As delicious as the day is long. A fresh and fruity pale ale with tropical flavours and aromas, Mountain Juice Hazy Pale Ale is brewed in the Alpine valleys by the adventurers at Bright Brewery.

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. If you love fruit, beer, good times and lactose, then this one is for you. Obscene amounts of Mango, Guava, and Banana are added and backed up in full by kisses of Tahitian Vanilla. Fear not, Lactose Santa has been to sprinkle the goods on top - with a sack full of lactose, Multi-Stacked Oats, and a sneaky ol’ bag of Icing Sugar!

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Mr Mick's favourite red variety was without doubt, Shiraz. From his early days working in the vineyards to the end of his amazing career 57 years later, wines made from Clare Valley Shiraz captivated him with their power and elegant synergism. This wine seeks to emulate just that style, elegant and yet dense and flavoursome, gentle enough to sit and taste, and great with food.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.