Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

The Hitachino Nest DAi DAi IPA is brewed with fukure mikan orange and three differnt hops - Bourgogne, Chinook, and Hallertau. The refreshing flavour of these Japanese wild breed mandarins compliments the citrusy hops. A perfect balance between Umami taste and hoppy bitterness. Founded in 1823, the Kiuchi Brewery has been the at the heart of the Kounosu village in Japan for close to two centuries. Originally built as a sake brewery, in 1994 Japan's brewing laws were relaxed to give small breweries a chance to compete with the main 4 breweries in Japan. Three short years later, Hitachino was winning international awards for their creations and haven't looked back since.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

Experience the captivating flavours of Kinshachi Nagoya Akamiso Lager, a truly distinctive beer that combines the rich brewing heritage of Nagoya, Japan, with a modern twist. Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingredients to craft beers like akamiso or fermented red soya paste in this lager. Inspired by the city's famous red miso, this lager showcases a harmonious fusion of tradition and innovation, delighting beer enthusiasts with its unique character and exceptional taste. Kinshachi Nagoya Akamiso Lager pays homage to the brewing traditions of Nagoya, a city renowned for its culinary excellence. Drawing inspiration from the region's famous red miso, this beer captures the essence of Nagoya's rich heritage and culinary craftsmanship. Prepare your taste buds for a flavour experience like no other. Kinshachi Nagoya Akamiso Lager balances the bold and savoury notes of red miso with a smooth and crisp lager base. The result is a harmonious fusion of umami richness and refreshing drinkability that surprises and delights with every sip. This beer is a rich red-brown colour with aromas of strawberry, banana, wood, and sour cherries. A rich and malty palate, similar to a Belgian Dubbel but with an unsurprising note of salt and savoury umami flavour. Embrace the complexity and depth of flavour that sets this beer apart from the rest. This lager embodies the spirit of innovation, taking inspiration from Nagoya's culinary heritage and reimagining it in a refreshing beer form. The brewers have masterfully blended traditional brewing techniques with innovative ingredients to create a beer that showcases the unique characteristics of red miso in a new and exciting way. It's a testament to the boundless creativity of the brewing craft. Every bottle is a testament to the precision and craftsmanship of the brewers. Carefully selected ingredients, meticulous brewing techniques, and a dedication to quality ensure that each sip delivers a beer of exceptional taste and consistency. Immerse yourself in the artistry of this beer and appreciate the dedication and expertise that go into creating every bottle. Kinshachi Nagoya Akamiso Lager embodies the spirit of Nagoya, a city known for its vibrant culture and strong sense of identity. By choosing this beer, you become part of the Nagoya experience, embracing its traditions, flavours, and hospitality. Experience the unique fusion of tradition and innovation with Kinshachi Nagoya Akamiso Lager. Indulge in the flavours inspired by Nagoya's culinary heritage, celebrate the craftsmanship of this exceptional beer, and elevate your beer-drinking experience to new heights.

Experience the captivating flavours of Kinshachi Nagoya Akamiso Lager, a truly distinctive beer that combines the rich brewing heritage of Nagoya, Japan, with a modern twist. Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingredients to craft beers like akamiso or fermented red soya paste in this lager. Inspired by the city's famous red miso, this lager showcases a harmonious fusion of tradition and innovation, delighting beer enthusiasts with its unique character and exceptional taste. Kinshachi Nagoya Akamiso Lager pays homage to the brewing traditions of Nagoya, a city renowned for its culinary excellence. Drawing inspiration from the region's famous red miso, this beer captures the essence of Nagoya's rich heritage and culinary craftsmanship. Prepare your taste buds for a flavour experience like no other. Kinshachi Nagoya Akamiso Lager balances the bold and savoury notes of red miso with a smooth and crisp lager base. The result is a harmonious fusion of umami richness and refreshing drinkability that surprises and delights with every sip. This beer is a rich red-brown colour with aromas of strawberry, banana, wood, and sour cherries. A rich and malty palate, similar to a Belgian Dubbel but with an unsurprising note of salt and savoury umami flavour. Embrace the complexity and depth of flavour that sets this beer apart from the rest. This lager embodies the spirit of innovation, taking inspiration from Nagoya's culinary heritage and reimagining it in a refreshing beer form. The brewers have masterfully blended traditional brewing techniques with innovative ingredients to create a beer that showcases the unique characteristics of red miso in a new and exciting way. It's a testament to the boundless creativity of the brewing craft. Every bottle is a testament to the precision and craftsmanship of the brewers. Carefully selected ingredients, meticulous brewing techniques, and a dedication to quality ensure that each sip delivers a beer of exceptional taste and consistency. Immerse yourself in the artistry of this beer and appreciate the dedication and expertise that go into creating every bottle. Kinshachi Nagoya Akamiso Lager embodies the spirit of Nagoya, a city known for its vibrant culture and strong sense of identity. By choosing this beer, you become part of the Nagoya experience, embracing its traditions, flavours, and hospitality. Experience the unique fusion of tradition and innovation with Kinshachi Nagoya Akamiso Lager. Indulge in the flavours inspired by Nagoya's culinary heritage, celebrate the craftsmanship of this exceptional beer, and elevate your beer-drinking experience to new heights.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.