The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Mortlach Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in refill American oak, then finished in virgin Tawny port and red muscat-seasoned casks. For the whisky that arguably has the most exotic cask make-up in this line-up, not to mention its famed meaty spirit, the nose on this is relatively quiet. It takes a bit of digging to find hints of red forest fruits (currants and raspberries) and perhaps some jelly confectionery notes.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The 2022 release of the Macallan Double Cask 18 Year Old Single Malt Scotch Whisky was matured in both European and American sherry seasons oak casks. The European casks provide a subtle spice and the American oak gives the balance of delicate vanilla, together delivering a whisky with a sweeter, warmer taste and character. Flavours of dried fruits, ginger and toffee are prominent throughout.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes is backed by a nuttiness on the nose. The palate is refined with remarkable character, it is creamy and silky with fruit, honey and spice notes and a long, gentle nutty finish.

Glen Elgin, established in 1898, holds a significant place in the history of Single Malt Scotch Whisky as the last distillery built during the Scotch Whisky production boom. The early years were marked by production delays and changes in ownership, with the distillery experiencing periods of closure. In 1936, it was acquired by a DCL subsidiary, marking a turning point. The latter half of the 20th century saw substantial changes, including the demolition of the original distillery and the expansion of production capacity. Despite modernization, Glen Elgin maintains a traditional approach to distillation. Today owned by Diageo, the distillery proudly retains the White Horse emblem on its label, reflecting its commitment to tradition. Situated amidst the rolling hills of Speyside, Glen Elgin is a relatively compact distillery with the capacity to produce 1.8 million liters of pure alcohol annually. Drawing its water from the serene springs of Millbuies Loch, located southeast of the distillery, Glen Elgin's production process is steeped in the purity of its natural surroundings. The distillery's distinctive identity is exemplified by its three wash stills, each with a 7,000-liter capacity, and three spirit stills, each with an 8,000-liter capacity. Notably, all six stills feature an uncommon "small tall" shape, with the spirit stills boasting a flatter pot compared to the wash stills. The unique lyne arms gently incline towards the outside worm tubs, contributing to the distillery's exceptional character. Glen Elgin also boasts one of the highest ratios of washback size to still size in Scotland, with six larch washbacks holding a 40,600-liter capacity, surpassing the 7,000-liter capacity of the wash stills. Moreover, the distillery stands out as one of the few remaining to employ copper worms for cooling alcohol vapors. With a substantial capacity for malted barley, Glen Elgin's 36 malt bins can accommodate 400 tonnes, although the distillery now sources its malt from one of Diageo's industrial sites, having ceased its own floor maltings in the 1960s. A handful of small dunnage warehouses on the distillery's grounds house casks from earlier productions, imparting a sense of history to the site. This highly-regarded Speyside distillery presents a natural cask strength Single Malt Whisky that is a hidden gem waiting to be discovered. Offering a sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, matured in different woods and made with different yeasts, promises a truly captivating experience. With a fresh, yet opulent aroma and layers of fruit, this enticing dram is a testament to the exceptional craftsmanship of Glen Elgin Distillery. Embark on a sensory adventure with Glen Elgin 18 Year Old Single Malt Scotch Whisky, an exquisite expression that captivates from the first pour. Delve into a world of nuanced aromas, sumptuous flavours and a tantalizing finish as we explore the multifaceted tasting notes of this distinguished whisky. In the glass, Glen Elgin 18 Year Old presents a mesmerizing pale bronze hue reminiscent of autumn sunlight, adorned with delicate and inviting beading. The whisky boasts a medium body, setting the stage for a balanced and nuanced tasting experience. Upon the first inhalation, the nose captivates with a gentle, yet opulent richness, exuding an initial wave of sweetness intertwined with hints of vanilla toffee. This decadent sweetness gracefully yields to a verdant symphony of leafy, green and herbal notes, evoking the essence of fennel and freshly cut grass. As the aroma unfolds, the sweetness remains, transitioning from candied nuts to the allure of polished oak and sweetened cream. With time, the fragrance evolves into a fresh and fruity bouquet, offering delicate whispers of orchard fruit, dried apple rings and baked apples. This captivating melange is further enriched by the presence of poached pears, melon, orange, nectarine and banana, accompanied by a delightful crunch of sweet pastry. Introducing water introduces a cooling, floral note, while preserving the captivating fruitiness. The palate welcomes with a luxurious smoothness and an abundance of sweetness. A delightful burst of sweetness envelops the taste buds, unveiling traces of spun honey and honeycomb, followed by the emergence of sour apples, oaky spice, and brown sugar. The fruit takes center stage, enveloped in an ethereal sweetness akin to icing sugar, with subtle notes of butter and wood at the periphery. The spice gradually intensifies, as light cinnamon intertwines with dark clove and dried orange peel. Adding water tempers the spice, revealing a tapestry of creamy sweetness, sherbet and almond nuttiness, interwoven with the allure of orchard fruit and fruit jelly. The finish, of medium-length, unfolds with a delightful dryness, as oak and woody spice gently fade, leaving behind lingering echoes of brown sugar and fleeting hints of anise. As the anise dissipates, the allure of dried apples and spice briefly re-emerge, ultimately yielding to the allure of sweet oak.

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. Johnnie Walker Blue Label Ghost & Rare releases are a series of limited editions that explore the rich flavours and distinctive distillery characters of selected whiskies from the Johnnie Walker Blue Label reserves. Each release offers a fleeting opportunity to favour the depth of character of whiskies from "ghost" distillers that have long since closed, but whose spirits still lives on in the dwindling stocks of their maturing whiskies. The fifth in a series of special releases that blend irreplaceable “ghost” whiskies and other rare whiskies from the Johnnie Walker Blue Label reserves. The heart of this blend is exceptional stock from the famous "ghost" distillery of Port Dundas, which has shipped its distinct Scotch from Glasgow canals to the world for nearly 200 years. This limited edition whisky introduces creamy, woody notes to embrace the vanilla and soft smoke from the "ghost" whiskies of Cambus and Brora. Other very rare whiskies of Cameronbridge and Glenkinchie reveal spiced apple notes alongside the aromas of peaches and dark berries from Clynelish, Dailuaine and Auchroisk.

Product Information: This comes from a selection of Mortlach's very best single malt scotch whisky. Matured for minimum of 20 years to tame the spirit otherwise known as the “The Beast of Dufftown” into smooth submission and mellow complexity. Aged only in ex-American oak refill sherry casks - this dram is robust and rich. The nose is dense, elegant and intriguing. The palate stains with dried fruit, cedarwood, leather, and tobacco. Outstanding stuff, a whisky that would have made the great Alexander Cowie proud. Maker: Mortlach has been described by whisky connoisseurs as “The Beast of Dufftown” for its rich and powerful flavours, produced in an astonishingly complicated and unique distillation process which commentators have attempted to explain as ‘2.81 Distilled’. In the wake of the Excise Act, Mortlach was officially founded in 1823 on the site of an older illicit distillery – becoming the first legal distillery in Dufftown, now one of the epicentres of Speyside whisky distilling. In 1853, engineer George Cowie joined the team under owner John Gordon. With his pioneering mind, audacious spirit and determination, George quickly became a leader within the new distillery workforce. His son Alexander later continued this legacy, creating the very unique, very intricate 2.81 distillation process that is still in place at the distillery today. Used solely at Mortlach distillery, this process - combined with traditional worm tub condensers - creates the thick, rich, bold spirit character that the brand is famed for. Today, Mortlach’s permanent collection includes three unique expressions: a 12 Year Old (“The Wee Witchie”), a 16 Year Old (“Distiller’s Dram”) and a 20 Year Old (“Cowie’s Blue Seal”). Distillery: The 2.81 distillation process, known as "The Way," remains a closely guarded legacy of Alexander Cowie, with each of the six stills bearing a unique shape and configuration of copper pipes, meticulously designed for the precise cutting and re-cutting of the spirit. Three wash stills and three spirit stills, all resplendent in gleaming copper, stand as individual masterpieces, each contributing to the creation of Mortlach's singular and revered spirit. As Mortlach continues to honour its heritage while forging new paths, it remains a beacon of tradition, innovation and uncompromising quality, a testament to the enduring legacy of the Cowie dynasty and a cherished cornerstone of the whisky world. Nose - Cedar Oak, Leather Oil, Dried Fruit There are dried fruits, a touch of scented wood, fir trees, cedar, Moroccan leather, old books. It develops in the glass, moving towards chanterelle mushroom even some of the wax crayon. Huge, highly complex and contemplative. Palate - Ripe Quince, Berry Bursts, Cacao Nibs Cured leather and light bitter notes that bring to mid nutshell, espresso crema, damson jam, cacao nibs all balanced with some hedgerow berry fruits. Finish - Liquorice, Dried Fruit, Wood Spice Quite dense. It carries on seamlessly from the progression seen on the palate with liquorice and dried fruit.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie Future Edition 4 Year Old Single Malt Scotch Whisky 700ml is a limited release bottling that hints at future endeavours under the ownership of Master Distiller Billy Walker. Not only is this 4-year-old single malt the first peated release from the distillery, but it is also the first ever distillate produced under Billy Walker's ownership of The GlenAllachie Distillery. This expression has enjoyed a lengthy fermentation of 160 hours, resulting in an ester-rich and fruity spirit that was then matured in former Rye and Bourbon barrels, as well as some virgin oak casks. Made with mainland peat, this amber-hued spirit offers up a distinctively smoky yet sweet flavour profile bursting with sweet cinnamon apples alongside smoldering oak. Presented at natural cask strength of 60.2%, with no added colour or chill filtration for maximum flavour, this limited release of 10,000 bottles worldwide. This exceptional malt is a testament to the distillery's commitment to quality and attention to detail, making it a must-have for any whisky collection. As the final bottling in The Past, Present and Future Series in celebration of Master Distiller Billy Walker's half-century long career in the whisky industry, this release offers a glimpse into the future of The GlenAllachie Distillery and is sure to leave a lasting impression.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.