Louis Roederer Cristal Brut Champagne
'The 2006 edition of this prestigious champagne is superb. Subtly complex and refined, with lovely brioche, patisserie and stone fruit characters, it's perfectly balanced with gorgeous flow in the mouth, growing across the palate to a lingering, dry finish.' - 97 Points. - Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell.
Dom Pérignon Brut Champagne
Krug Grande Cuvée Brut Champagne
Domaines Ott Clos Mireille Coeur de Grain Rose
Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.
The MacAllan 'Enigma' Single Malt Scotch Whisky
Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.
Veuve Clicquot La Grande Dame
Veuve Clicquot La Grande Dame is name in honour of the famed and undoubted Champagne pioneer, widow Clicquot. Widowed at the tender age of 28, Madame Clicquot continued her late husband's work and is the sole reason why her Champagne house is held in the high esteem that it is today. The 1998 La Grande Dame is a wine of pure beauty and power. A majority blend of Pinot Noir, the vintage conditions are clearly visible in the glass with flavours of peach, apricot and touch of brioche and nuttiness. A true classic for the ages.
Yamazaki 12 Year Old Whisky
Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.
Les Forts de Latour Pauillac
Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!
Piper-Heidsieck Rare Millesime Champagne
Structured, full-bodied and fruity, this Peper-Heidsieck Rare Millesime Champagne has delicate, muted exotic fruits and mild spices on the nose. This is a wine with depth but also it has a harmonious lengthy finish.
Macallan Rare Single Malt Scotch Whisky
The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.