Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

This unique champagne from Henri Abele has a beautiful salmon-pink hue, which opens to powerful red fruit aromas, gradually giving way to spicy notes. Delicate on entry to the palate, the Pinot Noir comes through beautifully, revealing a powerful, robust and supple champagne. The complex, long-lingering finish completes the balance of this outstanding cuve, ideal for those very special occasions.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature.The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries. The whiskies are meticulously blended to create a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma.Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

Château Pichon-Longueville Baron has become simply known as

While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.

'The 2006 edition of this prestigious champagne is superb. Subtly complex and refined, with lovely brioche, patisserie and stone fruit characters, it's perfectly balanced with gorgeous flow in the mouth, growing across the palate to a lingering, dry finish.' - 97 Points. - Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell.