Expertly crafted by Dewars seventh Master Blender, Stephanie Macleod. Called The Monarch, Dewars 15 years old was named after the famous 1851 painting The Monarch of the glen by Sir Edwin Landseer, which was purchased by Tommy Dewar in 1916. Winner of Best Whisky 13 to 20 years old at the 2016 World Whisky Awards. Golden honey, toffee, warm and complex. Succulent exotic fruits with hints of coconut and vanilla aromas. Complexity increases with citrus and green apple notes. Delicate and exquisitely scented floral aromas. Smooth, well-rounded with a long and warming finish.

Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mills Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfers G & Tee of choice.

Full of flavour, with passionfruit and apricot both dominating. Starts sweets but the slightly bitter passionfruit remains as the sweetness begins to fade. Toasted coconut notes add a savoury character. Passionfruit and Coconut Gin is best served with a premium tonic and garnished with pineapple.

The Loch Gorm 2019 Edition is a vatting of twenty oloroso sherry butts filled in 2006, 2007, 2008, 2009 and 2011; the first edition to contain 12 and 13-year-old casks. Peat level 50ppm. NOSE Dried fig, orange peel and sea salt with hints of bacon, oaky spice, cinnamon and citrus sweetness. PALATE Stewed plums, morello cherries and dark chocolate with layers of salted caramel, herbaceous heather, honey and wet ashy peat smoke. FINISH Cooked apples and pears with waves of all spice, dark chocolate and barbecue smoke. Kilchoman's Loch Gorm Release: Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in Kilchoman's Islay warehouses. Loch Gorm is Islay's biggest freshwater loch with an abundance of wildlife and dark peat coloured waters. The Allt Gleann Osamail burn, from which Kilchoman collect their production water, is one of the loch's major tributaries. Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for Kilchoman's consistent quality and character, it is vital that they source them all from just one bodega. Kilchoman select a combination of sherry butts and hogsheads from Jose Miguel Matin that provide two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within the farm crafted spirit.

Goodradigbee's Jarrah single malt is completely unique. It is made from Scottish Highland single malt and matured in Goodradigbee's whisky maturation cubes made from Western Australia's imposing Jarrah, an ancient local hardwood. The spirit is young on the nose but genuinely surprises when tasted. Complex flavours compete at first - sweetness and citrus, followed by cinnamon and sometimes, a touch of spice. Jarrah is different, in a good way. Be prepared to be surprised.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.

Chivas Regal Extra is a new, exceptionally rich and generous Chivas Regal blend positioned between Chivas Regal 12 year old and Chivas 18 year old. It is crafted using a higher proportion of whiskies matured in sherry casks to deliver richer and more intense flavours incorporating a selection of our rare malt whiskies.

Compass Box Whisky's The Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is, as you would except, a peaty and smoky delight with rich citrus notes of liquorice and spicy, sweet complexity. Balanced and highly drinkable this is a very approachable blended malt monster, but a monster nonetheless. Lovers of big, rich, smoky-peaty whiskies, this is for you.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.