Sailor Jerry Spiced Rum is a rum produced by Sailor Jerry Ltd. as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy.

Named after Scotland's mightiest warrior, Black Douglas has a smooth taste and a clean finish. One of the true benchmarks in quality scotch.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Malt Masters Selection has been matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow the sweet yet refined distillery character to shine through. The whisky, bottled at 40% abv, promises a slightly sweeter take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old.

Matured in the traditional style in American Bourbon barrels, Ben Riach Dark Rum whisky is then finished in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period ofmaturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel, RIPE STONE FRUIT infused with VANILLA, GINGERand TANGERINE PEEL. Bottled at natural colour and non chill filtered.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

The oldest expression in our peated range and a rare opportunity to experience a peated Speyside single malt dating back to the 1980s. Crafted from densely peated malted barley, BenRiach Authenticus aged 30 years is a more intense Speyside malt which carries a delightful balance of WILD HONEY and PEAT on the nose. The combination of the SOFT, CREAMY VANILLA, SUMMER FRUITS and SLIGHT HINT OF COCOA coax the palate, while the INFUSED SWEET PEAT builds gradually to complete the unique character.

Old Curiosity Distillery grow their own botanicals in their own Secret Herb Garden, where they are hand-harvested and dried before being distilled and infused to create the Secret Garden Gins. The inspiration was to allow nature and the wild in, by creating a dry gin using indigenous botanicals such as Sweet Cicely, Bog Myrtle and Dwarf Birch. Pour over ice and a twist of lemon, mix with a light tonic water for a classic G&T.

Old Curiosity Distillery grow their own botanicals in their own Secret Herb Garden, where they are hand-harvested and dried before being distilled and infused to create the Secret Garden Gins. The Apothecary Rose is subtle in fragrance and naturally floral in flavour - a romantic companion to a perfectly distilled Gin. Nature distilled.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.