Old Curiosity Distillery grow their own botanicals in their own Secret Herb Garden, where they are hand-harvested and dried before being distilled and infused to create the Secret Garden Gins. The Apothecary Rose is subtle in fragrance and naturally floral in flavour - a romantic companion to a perfectly distilled Gin. Nature distilled.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.

A perfect blend of Highland and Speyside whiskies, complex enough to be challenging, smooth enough to be rewarding. Sweet, and slightly spicy with a long lasting finish complemented with hints of smokiness.

Made in the fabulous Benromach distillery, Red Door Gin is a small-batch, handcrafted London Dry style gin. The botanical selection was inspired by Scotlands mountains, forests and coastal fringes, featuring the likes of bitter orange, sea buckthorn, heather and rowanberries alongside the requisite juniper. Distilled in the affectionately named copper pot still, Peggy, it was created using the vapour-infused distilling method, which steams the neutral base spirit through a total of eight botanicals. It was bottled at 45% ABV, in a rather stylish and, appropriately, red receptacle. Red Door Gin can be enjoyed in a variety of serves, from a classic G&T to a Negroni or Martini. Sharp citrus cuts through bright juniper and floral heather. A bitter herbal note lingers underneath with touches of honey and chocolate.

Since 2010, Edinburgh Gin has been committed to the art and science of distilling. As a small-batch distiller, Edinburgh produces a dynamic range of gins for every occasion, and is dedicated to guiding peoples discovery of the modern-day gin experience.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

The GlenAllachie Distillery, sitting in a 20-acre site in Speyside, was built in 1968. A team led by Scotch whisky industry veteran Billy Walker completed the acquisition of The GlenAllachie Distillery in October 2017. It is one of the younger distilleries on Speyside but it has over 50,000 casks maturing on-site, some of which date back to the 1970s. GlenAllachie used to be produced only for blends. This is the first time the whiskies have been released as stand-along single malts. None of the range is chill- filtered or coloured. The GlenAllachie 12 year old (46% ABV) is GlenAllachies flagship bottling. Polished bronze in colour it has a nose of butterscotch and honey playing the lead with raisins and mocha in the background. On the palate there is honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.