Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Sanaig, named after an inlet on Islays rugged Atlantic coast, is a vatting of Kilchoman whisky matured in both ex-Sherry and ex-Bourbon barrels. The high proportion of Oloroso sherry casks creating a unique balance of dried fruits, dark chocolate and rich peat smoke. This exceptional spirit was awarded a Gold Medal in the 2019 San Francisco World Spirits for being an exceptional spirit that is near the pinnacle of achievement and sets the standard for its category. As part of Kilchoman's core range, Sanaig is permanently available and on-going. NOSE Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke PALATE Over ripe plums, red cherries and hints of citrus give way to rich barbecue peat smoke, toffee, oak and dark chocolate FINISH Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

Cragganmore Distillers Edition Single Malt Scotch Whisky appears warm gold in colour with a sweet nose of jelly, juicy fruits and a slight smokiness. Light to medium body with a firm, sweet palate of smoky undertones and nutty fruitiness. Medium finish with lovely oaky expressions, banana and vanilla notes linger on the tongue.

A somewhat unusual blend in the world of Scotch whisky, Compass Box's Hedonism is made from a combination of eight to 15 casks of grain whiskies from some of the oldest continuously operating distilleries in Scotland. Most of these whiskies have been aged in first-fill American oak casks yielding a very special flavour profile that is full and round with richly textured notes of vanilla and toffee.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.