Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

This bottle of Cragganmore is apart of Diageo's 2022 Distillers Edition. The idea behind The Distillers Edition is to provide an alternative expression of each whisky; to add richness, complexity and interest in the form of a different ‘take’ on that whisky’s attributes. There are seven distinctive Distillers Edition expressions (including Lagavulin, Oban, Talisker, Caol Ila, Dalwhinnie, and more), the remarkable and complex Distillers Edition process, and the people who make it. An incentive to explore The Distillers Edition itself. The juicy Cragganmore, adding layers of mouth watering fruitiness and spiciness to the aromatic complexity of the regular release. Breaking up the sherry party of this years releases this Port-cask finished whisky from Speyside’s Cragganmore. Following ageing in refill casks it had a second maturation in Port-seasoned re-charred American Oak with heavily re-charred new ends. The nose is full of dark cherries, plums and cocoa nibs, with subtle smoke. On the palate flavours are reminiscent of wine gums with forest fruits, oaky spice and distant bonfire. the finish is more lingering red fruits.

Sanaig, named after an inlet on Islays rugged Atlantic coast, is a vatting of Kilchoman whisky matured in both ex-Sherry and ex-Bourbon barrels. The high proportion of Oloroso sherry casks creating a unique balance of dried fruits, dark chocolate and rich peat smoke. This exceptional spirit was awarded a Gold Medal in the 2019 San Francisco World Spirits for being an exceptional spirit that is near the pinnacle of achievement and sets the standard for its category. As part of Kilchoman's core range, Sanaig is permanently available and on-going. NOSE Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke PALATE Over ripe plums, red cherries and hints of citrus give way to rich barbecue peat smoke, toffee, oak and dark chocolate FINISH Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness

Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. It has a vatting of approximately 90% ex-Bourbon barrels and 10% ex-Oloroso sherry casks. As part of Kilchoman's core range, Machir Bay is permanently available and on-going. NOSE Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spice PALATE Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness FINISH Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

It's been over a decade since we've revisited the Balvenie range. From the 12 Year Old, right up to the venerable 30 year old expression, the house style emerges as one of the lightest and most delicate to be found from Speyside with almost no peat evident. 'Doublewood' gains its character from maturation in two woods, transferred from traditional x-Bourbon American oak to a Sherry oak casks for its final maturation. It's sometimes described as the classic, "essential" expression in Balvenie’s core range. From a 30ml sample, the nose is lifted with vanilla, dilute honey and dried fruits. The entry is featherweight, unfolding into a medium-weight dram with moderate flavours of dried fruit and a warm mouthfeel. An aftertaste of dried grass and drying oak sustains a little prickle. All up, this is uncomplicated and typical of the distillery style, but even at 12 years old, Doublewood still tastes surprisingly young. 40% Alc./Vol.