Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

One of the most respected and admired whisky distillers in the world, Macallan remains one of the kings in the single malt world. The Macallan Fine Oak 12 Year Old builds on this storied reputation. Triple cask matured in an unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This triple cask combination delivers an extraordinarily smooth, delicate yet complex single malt, matured at the Macallan distillery for a minimum of twelve years. A gorgeous rich straw colour with a complex nose, with hints of fruit and vanilla, the Macallan Fine Oak 12 Year Old is sure to please any whisky lover. On the palate, one can taste fruit, oak and spice with a medium mouth feel. The finish lingers, with dried fruit, oak and spice to round out the experience. The Macallan Six Pillars

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

The nose is full of dessert wines, a little fruitiness with a good barley sweetness. The palate is quite full with more dessert wine notes, but with cereal notes and barley, a touch of malty spice and berry fruits with good oaky tannins and little herbal notes. The finish is long with a good oaked note and more noble rot.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Johnnie Walker Green Label Scotch is a blend of entirely Single Malts and has aromas of smoky vanilla oak, pepper, fresh cut grass and sandalwood on the nose. Rich mouthfeel with a delicate earthiness are balanced through to a lingering malty aftertaste. Sophisticated and full of finesse. Great to enjoy neat or on the rocks.

MATURATION: First-fill oak Bourbon barrels. Pour yourself a dram of this seriously smoky single malt whisky... only very small batches of this unique Benromach Speyside whisky are produced, so you're one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 47ppm (parts per million: the phenol level, to those in the know). Take in the AROMA WITHOUT WATER sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the TASTE WITHOUT WATER, there's cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed; combined with a lingering edge of bonfire embers. Now enjoy the AROMA WITH WATER the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Lift it to your lips and savour the TASTE WITH WATER, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It's a wonderfully fruity and smoky single malt whisky, with no medicinal undertone. Benromach is a small distillery that finds it home in Forres, in the Speyside region of the Scottish Highlands. It's owned by the brilliant independent bottler Gordon & MacPhail, who resurrected the run-down and defunct distillery in 1993. 11 years of renovation later, the distillery began bottling again in 2004. Today, the whisky produced at Benromach is truly hand-crafted. Nothing is left to chance, or technology, as each step of the distillation process is overseen and carefully managed in the old, traditional ways - sight, touch and taste. It takes a little longer, but you just can't rush quality. Each year, a batch of heavily peated spirit is produced at Benromach, and then tucked away to mature in ex-bourbon barrels.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.