Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country.At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: A hint of light smoky oak, followed by the unique peppery spiciness of rye whiskey. Deep down hints of a tropical rum richness that makes your mouth start to water.Taste: A creamy burst of spice and oak, followed by the quintessential taste of Bayou Rum! Honey, pineapple and a kiss of banana takes you back to the Bayou!Finish: Turns back to spice and a nice warmth. Black pepper, tobacco, along with marshmallow fluff and créme brulée.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.

Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Coming from the north of Peru, Ron Millonario Solera 15 Reserva Especial Rum owes its select aroma and flavour to its painstaking ageing and maturation process. While aged in American and Slavonian oak casks, four rows of the solera system are employed, and after fifteen years of ageing, the enrichment of the rum's quality is assured. The final result is a sensational drink. A rich, persistent nose of candied-fruit, prunes and cloves. The palate offers tastes of butter toffee, sultanas, Demerara sugar and even a hint of cola. The well-balanced sweetness first coats the mouth but then fades away slowly, leaving the palate clean. Every bottle of the Ron Millonario Solera 15 Reserva Especial comes attractively wrapped in Toquilla straw, the very same used to make the celebrated Panama hats.