A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

Jed is a supremely easy drinking ale/lager hybrid weighing in at a respectable 3.5% ABV. A healthy addition of Vic Secret and Azacca hops provide an array of bright fruity aromas and a restrained bitterness for optimum drinkability, whilst a Carapils driven malt profile evens the playing field to combine for the ultimate low-alcohol Australian Mid. Paris well with sweet potato wedges & sweet chilli sauce.

James Squire Alcoholic Ginger Beer, the perfect refreshment when you dont feel like a beer. Made with Australian ginger and lightly spiced, James Squire Alcoholic Ginger Beer is a boldly refreshing alternative to beer.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

Crafted to deliver a distinct flavour hit like no other. Made using only the freshest ginger it delivers a punchy ginger bite. It has a clean, smooth taste and as the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Should be inverted before opening to allow the sediment to go back into solution. Enjoy straight or pour over ice with a twist of lemon.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

The isn’t the average industrial lager. Old world and new world hops deliver floral and spicy aromas, setting the stage for a clean, Modern Pilsner that nods to its old world roots while bringing a certain mischievous youth to the party. Classic, but far from ordinary.

Generously dry-hopped, deliciously hazy, and stunningly approachable. Massive juice characters about from American and New Zealand hops, delivering the best of both worlds between New England style and sessionability.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.