Wayward's American West Coast IPA offers a big flavour but is also balanced enough to drink all day. Tropical fruit and citrus notes from multiple hop additions are supported by a sleek but firm bitterness and a clean, dry finish.

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

An attractive fruit driven style made in a 'medium dry' style that is nice and soft on the palate with a long smooth finish.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.