Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!

This take on the XPA style beefs up the body (of the beer that is, not you), and uses just a single hop throughout. If you’re going for one you might as well make it a good one, so choose Citra. It hasn’t been hopped it to oblivion, instead allowing for the addition of crystal malt to express and balance the assertive bitterness. Of course it's been dry hopped generously, so there’s plenty of aroma there too!

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

Jed is a supremely easy drinking ale/lager hybrid weighing in at a respectable 3.5% ABV. A healthy addition of Vic Secret and Azacca hops provide an array of bright fruity aromas and a restrained bitterness for optimum drinkability, whilst a Carapils driven malt profile evens the playing field to combine for the ultimate low-alcohol Australian Mid. Paris well with sweet potato wedges & sweet chilli sauce.

With a delicate, fresh nose, this well-balanced Chardonnay is bursting with aromas of apple and pear. Crisp acidity on the palate and balanced minerality creates a structured, yet versatile wine.

Freshly cut tropical fruits are balanced against a clean malt profile. This full flavoured pale ale is bursting with new world character.

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.

All natural, crispy little ginger beer with refreshingly less sugar and a super quenching finish.

Delicate and enticing, K Time Lychee is a favorite for lovers of the exotic lychee fruit. Enjoy K-Time with your favorite Korean and international dishes. Crafted to our authentic Korean recipe, Happy Time brings the lively essence of Seoul to Australian beverages.

Cool and crisp, K-Time Watermelon is a delicious burst of refreshment, and one of our most popular flavours.