Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from a specially distilled version of their classic Rare Dry Gin, to custom making a dedicated tonic packed with orange. The result is a flavour packed and citrusy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!

This Little Creature is the perfect mid-strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure - think stone fruits like apricot, peach, and summer melon with grapefruit added for that zesty citrus element. Pure joy!

A beer made for summer? XPA full of pilsner & vienna malts and a touch of oats? Hopped out with a tasty regime of citra & amarillo hops? Done! Little beach xpa “An xpa (extra pale ale) that falls more on the ipa side of things than the pale's of the world, this little brew was so named after little beach itself, which is located just 6km south of ironhouse point, with a continuous sloping rocky shoreline in between. The beach lies in a small valley at the mouth of little beach creek, which is usually blocked to form a small lagoon. the beach is 200 m long, faces east and is bordered by sloping granite points backed by cleared farmland. waves average over 1m and usually maintain a permanent rip against the southern rocks. there are occasionally good surf breaks over the rocks at each end of the beach. The beach and small backing valley are part of the little beach coastal reserve, with a camping area well known to tasmanian's. it’s quite literally a little piece of paradise.” - cheers, ironhouse brew master, briggsy

This take on the XPA style beefs up the body (of the beer that is, not you), and uses just a single hop throughout. If you’re going for one you might as well make it a good one, so choose Citra. It hasn’t been hopped it to oblivion, instead allowing for the addition of crystal malt to express and balance the assertive bitterness. Of course it's been dry hopped generously, so there’s plenty of aroma there too!

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!