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Tempus Two Shiraz - Related products

Tempus Two Lighten Up Shiraz

Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.

Kilikanoon Baroota Reserve Shiraz

Hardys Stamp of Australia Shiraz

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

Sam Trimboli Bin Select Shiraz Durif Grenache

Angove Whirlpool Corner Shiraz

Kilikanoon Baroota Limited Release Reserve Shiraz

Baroota’s been a HUGE favourite for years – and today you can enjoy a very special Reserve edition. Made using fruit primarily from Baroota, an area between the cool waters of Spencer Gulf and the Flinders Ranges, where a southern Mediterranean microclimate makes for distinctive, full-bodied and early ripening Shiraz. It’s richer, more complex than usual, and will age 5 years or more, but is so delicious now, you won’t want to wait.

Quarisa Enchanted Tree South Australian Shiraz

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

Arcadian Tryst Shiraz

A Red wine from South Australia, Australia.This Shiraz is rich and complex.

One to One One to One Shiraz

Farm Hand Organic Shiraz

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.