A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

A brooding dark red in colour with ruby hues. The nose is alive with fresh, vibrant aromas, layered with punchy pepper and spice, and hints of ripe blackberries.

20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Ripe plum fruit, medium bodied Shiraz made in aneasy to drink style with soft tannins and vanillin oak.

'Catador' means 'taster' in Spanish, and this new label brings you the best from the tasting travels of our wayfaring catador. The Shiraz is a beauty – typically rich and full South Australian flavours, melding ripe berry fruit with warm, spicy oak on a rich, mouthcoating palate. Sizzling lamb cutlets or a T-bone steak would make a great accompaniment.

From the small sub region of South Australia's Limestone Coast called Robe. This is "most attractive juicy, medium-bodied style with layers of flavours ranging through blackberry, tar, licorice and plum, then a farewell of dark chocolate. Finesse and elegance are its calling cards. 95pts” James Halliday. Ken Gargett, Wine Pilot adds that it is "plush, finely balanced with a good flick of acidity". It boasts Gold, 96pts, 95pts and a Special Value star.