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Krug Grand Cuvee - Related products

Pol Roger Cuvee Sir Winston Churchill Brut

Majestic, highly complex and individual, the Cuvée Sir Winston Churchill is the flagship cuvée of the house of Pol Roger. The Champagne is a blend of Chardonnay and Pinot Noir sourced exclusively from Grand Cru vineyards. Made only in exceptional years the exact blend is a family secret. Made in honour of Sir Winston Churchill the first release was in 1975.

Ar Lenoble Millesime Centenary Celebration Grand Cru Blanc de Blancs

AR LENOBLE Millesime Centenary Celebration Grand Cru Blanc de Blancs, Champagne

Champagne Suenen Cramant Blanc de Blancs Grand Cru Les Robarts

CHAMPAGNE SUENEN Cramant Blanc de Blancs Grand Cru Les Robarts

Champagne Suenen Oiry Blanc de Blancs Grand Cru La Cocluette

CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru La Cocluette

Billecart-Salmon Cuvée Nicolas François Billecart Brut Champagne

G H Mumm RSRV Cuvee Lalou

Henriot Cuvee Hemera

HENRIOT Cuvee Hemera, Champagne Produced from only Grand Cru vineyards with Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs in equal parts, then aged for a minimum of 12 years on the lees, this empyreal wine is delightfully delectable. A medium golden straw in colour, the Henriot Cuvee Hemera is elegant, very dry, light and lively. Expressing white peach and green fruits accented by a citrus lift, the Champagne has an enchanting creamy texture with generous layers of biscuity notes throughout, with a sleek, well-knit acidity and a long-lengthy finish across the palate.

Henriot Rose Millesime

Georges Laval Les Hautes Chevres

Veuve Clicquot La Grande Dame Rose

In 1818, Madame Clicquot made the first-ever "rosé d'assemblage" champagne by mixing some of her red Bouzy wines with white ones. La Grande Dame Rosé honors her idea by using 90% Pinot Noir from the historical Grands Crus of Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, enriched by 10% Chardonnay from Avize and Le Mesnil-sur-Oger. This base is then blended with 13% Pinot Noir red wine exclusively from the 'Clos Colin' parcel, situated in Bouzy. Aged on lees for 10 years in bottle before being disgorged and topped with a dosage of 8g/L.