Mod Sélection Rosé Champagne
Guigal La Turque Côte Rôtie
The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.
Les Forts de Latour Pauillac
Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!
Ar Lenoble Millesime Centenary Celebration Grand Cru Blanc de Blancs
AR LENOBLE Millesime Centenary Celebration Grand Cru Blanc de Blancs, Champagne
Champagne Suenen Cramant Blanc de Blancs Grand Cru Les Robarts
CHAMPAGNE SUENEN Cramant Blanc de Blancs Grand Cru Les Robarts
Champagne Suenen Oiry Blanc de Blancs Grand Cru La Cocluette
CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru La Cocluette
Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize'
Vouette et Sorbée Fidèle Champagne Brut Nature N V
Henriot Rose Millesime
Veuve Clicquot La Grande Dame Rose
In 1818, Madame Clicquot made the first-ever "rosé d'assemblage" champagne by mixing some of her red Bouzy wines with white ones. La Grande Dame Rosé honors her idea by using 90% Pinot Noir from the historical Grands Crus of Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, enriched by 10% Chardonnay from Avize and Le Mesnil-sur-Oger. This base is then blended with 13% Pinot Noir red wine exclusively from the 'Clos Colin' parcel, situated in Bouzy. Aged on lees for 10 years in bottle before being disgorged and topped with a dosage of 8g/L.