Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Grand Blanc is 100% Chardonnay from the Grand Cru village of Cramant in the Côte des Blancs region of Champagne. Fermentation and aging take place in used 225-liter French oak barriques for ten months followed by five years aging in bottle sur lattes. The wine receives no dosage with less than 1 gram per liter of residual sugar.

The Champagne Bérêche et Fils Ludes Premier Cru Le Cran (Disg. Jul 2024) 2017 is a stunning example of the quality and craftsmanship that can be found in the Champagne region of France. This vintage, produced by renowned winemaker Raphael Bérêche, displays a pale golden color with delicate bubbles dancing in the glass. On the nose, aromas of green apple, citrus, and brioche entice the senses. The palate is crisp and refreshing, with notes of lemon, pear, and a hint of toasted almonds. This champagne boasts a fine balance of acidity and minerality, with a long, elegant finish. It is a true reflection of the terroir and the skill of its producer. Enjoy now or cellar for a few years to fully appreciate its complexity and depth. Santé!