Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

A little extra maturity goes a long way with the Wild Turkey 81. This bourbon, created by master distiller Jimmy Russell's son Eddie Russell, features a smooth blend of 6-8 year-old whiskies, matured in heavily charred casks.

One of the best value for money Bourbons available on the market. Wild Turkey loses none of its great character when blended with premium cola.

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavour and full body for a warm spice and subtle smoke flavour.

Maker's Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker's Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker's 46 with its distinct caramel and toasted oak flavour while eliminating the bitterness that usually comes with whiskies that are aged longer.<p><b>Please note: Limit of 4 bottles per customer</b></p>

Using the finest grains, Old Virginia adopts an extensive maturation process of over 6 years in oak barrels. When you blend this exceptional Bourbon with genuine American honey, the smooth irresistible flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks and enjoyed on a quiet sun-drenched deck.

"the nose and delivery are just about as good as it gets." - Jim Murray's Whisky Bible 2019 Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye whiskey and Peychaud’s Bitters. The libation became know as the “Sazerac” and America’s first branded cocktail was born. This 6 year-old version of the famous Sazerac Rye is produced at the scenic Buffalo Trace Distillery in Frankfort (probably using a 'barely legal' rye recipe), home of numerous other whiskies such as Eagle Rare 10 year-old, Eagle Rare 17 year-old, Blanton's, Rock Hill Farms and George T. Stagg. The beautifully designed bottle harks back to the pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller, displaying the colour of the whiskey to good effect. In what seems to be a company tradition, the price is nowhere near the kind of money many other ryes command. Our re-tasting since last visiting this stalwart in 2008 found moderate aromas suggesting caraway and oak shavings then green apple, orange zest, wood spice and sweet nutty/vanilla notes. This is a soft, plush 'fruity' style without compromising depth of flavour - dried apricots, apply rye and white pepper come counterpointed by light vanilla oak. The keynote grain isn't aggressive like some others, while the balance is near perfect, and there's dark rye bread, more pepper and a subtle muddled mint refreshing the fade. In short - Sazerac is a broad appeal whiskey with enough mid-palate sweetness, complexity and kick to convert one-eyed Bourbon nuts - or even the odd malt enthusiast. Keep this as the 'proper' choice for a Manhattan or Sazerac Cocktail. 45% Alc./Vol.

Master distiller Jimmy Russell and his son Eddie have combined over 80 years experience in the industry to create a benchmark in small batch bourbon. Russell's Reserve has all the class and pedigree of a fine malt whisky.

Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.