Jim Beam Double Serve Can
Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Bourbon
The Last Drop Distillers Release No. 28 Drew Mayville Signature Blend Kentucky Straight Whiskeys with Sample Non-Vintage
Michter's US 1 Unblended Whiskey
Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.
Wild Turkey Kentucky Spirit Bourbon
Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.
Jim Beam Black Double Serve
Enjoy your favourite Jim Beam Black and Cola, now in a double serving.
Old Virginia 12 Year Old Kentucky Straight Bourbon Whiskey
Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in
Wild Turkey Kentucky Straight Rye Whiskey
Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.
Woodford Reserve Bourbon Whiskey
Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.
Michter's US 1 Sour Mash Whiskey
Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.
Nelson County Kentucky Bourbon
Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.