Koa has many meanings, one of them being joyful. The wine is soft and luscious with spice and cherry aromas, which follow onto the palate leaving soft tannins on the finish. Pairs well with pasta, lamb or veal dishes.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

The colour is bright crimson, deep rose red. The nose is very expressive with notes of mulberry, brambly red berry fruits, and toasty vanilla French oak. The palate is supple and rich, with a seamless carry between red berry fruits, oak, and mineral tannin. The finish is cool, a nice contrast to the richness of the palate.

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

A favourite blend of Kalgan WA grown Cabernet Sauvignon and Pemberton WA grown Merlot. Both wines were wild yeast fermented on skins and basket pressed. The Cabernet Sauvignon adds an element of spice whilst the Merlot brings flavours of dark berries and plums.