Bright red with a purple hue, a glass of Estate Vineyards Syrah is like opening a spice box. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There are floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah are matched by its fine, textural expression, balance and soft, even tannins. Food match with a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheeses.

Our Limited Release label is reserved for top-quality parcels of wines that must remain anonymous due to their ultra-premium source. Uniting flavour, finesse and superb value, this newly arrived, elegant Syrah is not only from not only from New Zealand's premium Hawke's Bay region, but vineyards very close to some of the region's finest estates.

Trinity Hill Gimblett Gravels The Gimblett Cabernet Merlot, Hawkes Bay The lions share of Trinity Hills grapes comes from the Gimblett Gravels region, in the lee of Roys Hill. The gravelly soils were left behind by the Ngaruroro River as it changed course over time. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration.

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.

One of Australia's signature blends, Shiraz Cabernet has the best of both worlds: Spices and jammy black berries from a Shiraz plus Cabernet's firm tannin structure and ripe blackcurrant aromas. Hand crafted by Ben Riggs in the South Australia, Jip Jip Rocks is family own winery with great value.