With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing red is richly fruited with hints of watermelon and strawberry. An easy-drinking style and an ideal aperitif, it pairs perfectly with lighter dishes and salads. Blue Gold | Sydney International Wine Competition 2018

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.

Alma 18 is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

Our Limited Release label is reserved for top-quality parcels of wines that must remain anonymous due to their ultra-premium source. Uniting flavour, finesse and superb value, this newly arrived, elegant Syrah is not only from not only from New Zealand's premium Hawke's Bay region, but vineyards very close to some of the region's finest estates.