The Navarra region is located in the north of Spain, at the Western end of the Pyrenees. This particular wine comes from the Ribera Baja subzone at the southern end of Navarra and is a bright and expressive example of Spanish Tempranillo, full of red fruit and elegant, spicy notes and a rich, plush mouthfeel from a smidge of Merlot in the blend. Outstanding value.

Faustino is recognised as one of the leading producers in Rioja, consistently appearing in Drinks International's ""World's most admired wine brands"" list. As the brand's slogan goes, ""There are faces you never forget"", and the unforgetable label features a portrait of Nicolaes van Bambeeck, a 17th-century Dutch merchant painted by Rembrandt in 1641. Vibrant and expressive with fruit characters of dark cherries and red plums, supported by gentle cigar box aromas from a short ageing in American oak. Made in a well-balanced and approachable style, perfect for pairing with a range of dishes from burgers to spicy tacos.

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.

This wine displays a bright bigarreau cherry colour with light red-brick tones provided by the oak ageing. It has complex and interesting aromas of ripe red fruits harmoniously integrated with spicy touches, dominating some pleasant balsamic notes. Balanced in mouth, with body and strength. Soft tannins, fleshy and expressive. A wine with a long life.

Yacca Paddock vineyard, owned by international film makers, Scott Hicks and Kerry Heysen-Hicks, is situated at Kuitpo in the south west escarpment of the Mount Lofty Ranges. Planted in 2000, vines are east facing with site temperatures some 2.5 degrees cooler on average than McLaren Vale which, as a crow flies, is just 5km away. The 2016 Mr. Riggs Yacca Paddock Tempranillo was fermented in a 5 tonne open fermenter, resting on skins for 7 days, followed by membrane bag pressing. Fermentation was completed in 33% new French oak with the balance 2 year old French oak. Post malo, the wine was left on its gross lees for a couple of months to add texture and creaminess to the palate. A wonderfully textural, stylish wine, with natural fruit sweetness and elegance, the Mr. Riggs Yacca Paddock Tempranillo characteristically displays savoury tannins, dried herb undertones, and highlights sweet tart red cherry flavours. Drink with food.

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG