This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

Intense Wine, with an excellent mouth feel, this Tempranillo provides powerful mineral and spice characteristics with aromatic ripe fruit notes. Wine made from organic grapes excluding the use of herbicides and synthetic products.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Grape: Tempranillo 100 percent - Alc. per Vol: 13.5 percent Cherry-red colour with incredible colour depth and bright colours. High intensity in the nose of red fruits, liquorice and toasted nuances. The palate is elegant, well-structured, round, long with a fresh and fruity finish.

From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.

A wine that highlights the bold yet elegant nature of Rioja Tempranillo, Conde de Tresaguas was recently awarded the Gold Medal at the Gilber & Gaillard International Competition. Aromas of ripe blackberries and dark cherries, along with notes of fresh tobacco, vanilla, and cedary oak. With a velvety mouthfeel framing lavours of juicy plum, blackcurrant, and a touch of mocha, this is a fruit-filled, balanced Rioja with a long and satisfying after-taste, offering outstanding value.

8000 Marqués de Burgos is a very elegant wine with a unique personality and great ageing potential. Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha). Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle. Tasting notes: - Colour: Dark, garnet-cherry color. - Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing. - Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish. - Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison. Limited edition of 8,090 bottles.