Cassis, dark plum and obviously Blackberry fruits aligning with enveloping, refined-yet-generous Cigar Box tannins. This is accented with perfumed cedary notes derived from the oak our wine is matured in. The result; a wine with elegance and poise. The fruit for Blackberry Patch comes from one block in the heart of the Langhorne Creek and another in the Blewitt Springs sub-region of the McLaren Vale. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is regal and eminently satisfying to allow for regular indulgence. Zontes Footstep is a proudly independent Australian wine producer established in 2003. Their grapes are sourced from their own, as well as their neighbours' vineyards, from regions that produce the desired expressive, varietal characteristics of the grapes grounded by the soil they are planted in. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, the Barossa and further afield. The name comes from a mixture of things. In 1893 a vineyard was planted with Zante currant to produce table grapes for the growing population of Adelaide. In the 1920s the vineyard was replanted with wine producing varieties of Shiraz and Cabernet Sauvignon which were eventually used to make the first Zonte's wine. As a tribute to the journey of the grapes in the vineyard (and because you arent legally allowed to mention a grape variety unless its contained in the wine) it was decided to change the A to an O ZONTES sufficiently similar. Then in1999, the vineyard was purchased and a plan to plant Viognier, Sangiovese and other new and exciting grape varieties was undertaken. Whilst replanting the vineyard some large boulders with footprints were discovered from the largest known marsupial to have ever lived, the Diprotodon. It was this unique fossilised FOOTSTEP that cemented the name and the journey of Zonte's Footstep was begun. Their aim is the diligent pursuit of producing wines that reflect a sense of place, style and purpose.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

This Sauvignon Blanc captures the youthful and vibrant perfume of our cool climate vineyards. Bursting with fragrant pear, apple and white floral characters, this wine is ready for immediate enjoyment.

TEUSNER Teusner and Page Cabernet Sauvignon, Barossa

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

Appearance: Dark Purple Res. On Nose: Blackcurrent fruity aroma. On Palate: Full-bodied. Mouthfull: Fairly strong on edge length very good. Pairing with Food: Paring with veal and marm vegitables. Drinks: 2022 - 2024.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. TASTING NOTE: A blend of Coonawarra and Wrattonbully fruit, giving depth, complexity and a unique flavour. This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion WINEMAKER’S NOTE: This Sauvignon Blanc is a blend of our two vineyards within the Limestone Coast. The Coonawarra fruit brings great natural acidity and citrus freshness, whilst the Wrattonbully bring tropical fruit flavours. VINTAGE NOTE: 2022 was a strong vintage, with stable conditions and harvest starting a little later than recent years. The crop levels were moderate, with aslight frost in November reducing the white varieties significantly from previous years.The resultant wines are concentrated and intense with great fruit flavours.