Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

While mainly known for his extraordinary Chardonnay, Dave Bicknell's Cabernet's continue to fly under the radar of most when thinking of Victoria's greatest cool-climate red wines. This is great for those who wish to keep this little secret a secret for a while longer, but rest assured word will get out as the purity and power of this 864 Cab is something to behold. Minimal, but expert techniques are employed to deliver a Cabernet that is built for the long haul, yet is wonderfully enjoyable in its youth.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.