A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.

Taste Description : Rich ruby color with redcurrant, red plum, dark fruit aroma and a hint of green pepper,On the palate, subtle spice and earthy, dark fruits, minty-herbal with firm tannin and savory character contributes the complexity to the medium to full body wine.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.