'Wonderful example of a full to medium bodied yet soft and supple Barossa cabernet shiraz blend. It shows how these two varieties really work well together. Lush mulberry and blueberry fruit characters with coffee and chocolate complexity. The texture and layers of fruit richness sit so harmoniously with the liberal application of oak. Ripe, chalky tannins' (2010 Vintage) - 95 Points. - Weekend West, Perth, 20 Sep 2014, by Ray Jordan

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The Dominic Wines Black Label Sauvignon Blanc 2023 from the Limestone Coast is a true expression of the terroir of South Australia. The wine displays a pale straw colour with a hint of green, indicating its youthful nature. On the nose, aromas of zesty citrus, passionfruit, and a touch of freshly cut grass tantalize the senses. The palate is crisp and refreshing with flavours of grapefruit, lime, and tropical fruits, balanced by a subtle herbaceous note. The mouthfeel is smooth and elegant with a lingering mineral finish. This 2023 vintage showcases the best of the region, with its cool climate and limestone-rich soils. Perfect for enjoying on a warm summer day, the Dominic Wines Black Label Sauvignon Blanc 2023 is a must-try for any Sauvignon Blanc lover.

The 2024 vintage of Hesketh Bright Young Things Sauv Blanc from Limestone Coast is a true gem from Hesketh Wines in South Australia. This wine boasts a pale straw color with hints of green, reflecting its vibrant and youthful character. On the nose, aromas of freshly cut grass, passionfruit, and lemon zest dance together, creating an enticing bouquet. On the palate, zesty flavors of grapefruit and pineapple are balanced by a refreshing acidity, making this wine a perfect summer sipper. The mouthfeel is smooth and velvety, with a long and crisp finish that leaves you wanting more. This wine is a true expression of the terroir of Limestone Coast, and its youthful energy is a testament to the skill of the winemakers at Hesketh Wines. Enjoy this Bright Young Thing now or let it age for a few more years to truly appreciate its complexity.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.