This Gold, 94pt "blend of Cabernets Sauvignon and Franc is a powerhouse of concentrated flavour and immense drinkability" as Brendan Black WinePilot writes, adding: "…The beautiful notes of blackberry, mulberry, plums, cocoa, cola and cedar, on the nose and palate, align with dusty tannins and ample acidity make for a very enjoyable drop. 93pts.” For Campbell Mattinson, The Halliday Wine Companion, "The quality on offer here is comfortably above average, regardless of price, so much so that when the price was revealed, it was a (good) surprise. It tastes of pure blackcurrant, boysenberry, green olives, spearmint and creamed cedarwood, and the mouthfeel of it, the structure, the flow and the finish are all sitting pretty. 93pts. Great Value."

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Xanadu Fusion Cabernet Sauvignon exhibits vibrant, characteristic aromas of ripe blackcurrants, dark berry fruits, and black plums entwined with savoury hints of bay leaf and spicy, toasty oak. The full-bodied palate is packed full of juicy fruits of the forest, cassis and mocha flavours. A generous wine, with a solid tannin structure and fleshy fruit characters which persist through to a warm, lingering finish.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.