Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

This Sauvignon Blanc captures the youthful and vibrant perfume of our cool climate vineyards. Bursting with fragrant pear, apple and white floral characters, this wine is ready for immediate enjoyment.

Tasting Note: This Pinot is a medium bodied, elegant example of what the cool climate of the Mount Gambier region can produce. The aroma has a dark cherry and raspberry lift with a touch of cedar. The palate is savoury and elegant, with subtle oak, fine tannin structure and hint of earthy spice on the finish. Winemaker’s Note: Grown in the limestone gravel soils of Mount Gambier, a region rich in volacnic history and home to the mysterious Blue Lake. Sourced from two blocks then cold soaked prior to fermentation. It spent 18 days on skins and then transferred to oak for 16 months, 10% new French. Vintage Note: 2022 was a strong vintage, with stable conditions and harvest starting a little later than recent years. This extended the growing season with a long and slow ripening period. The resultant wines are concentrated and intense with great fruit flavours and fine ripe tannins.

Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

Taste Description : Rich ruby color with redcurrant, red plum, dark fruit aroma and a hint of green pepper,On the palate, subtle spice and earthy, dark fruits, minty-herbal with firm tannin and savory character contributes the complexity to the medium to full body wine.