The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Cabernet Sauvignon 40%, Syrah 40% and Merlot 20%. Smooth and less harshness of the blend making the wine easy. It's splendidly fragrant and enticing with dark plum, cherry, clove and toasted almond notes, leading to a beautifully rounded palate displaying fleshy texture and silky flow. Succulent and soothing with a lengthy tasty finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

This Shiraz delivers bold notes of dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure for instant enjoyment.

This Cabernet Sauvignon embodies a fruit-driven wine with bold notes of dark plum and cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.