This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

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Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.

This Cabernet Sauvignon embodies a fruit-driven wine with bold notes of dark plum and cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

An intriguing and very successful, cross regional Shiraz. As Château Tanunda’s website describes it. “Parishes celebrates the heritage of our pre-eminent Australian wine regions, born from grape-growing communities as flavorsome as the wine they produce. Our carefully crafted drops embody exceptional regional character”. Very successfully, as Ray Jordan writes in Winepilot: “Put the weight and power of the Barossa with the supple drinkability of Langhorne Creek and you have something special like this thoroughly beautiful and delicious Shiraz. Dark plummy fruits with a lift of subtle mint. A delightfully pretty palate with fine tannins and well applied oak sitting comfortably amongst the fruit. The dark chocolate and blue fruit are a nice mix to further enhance an engaging palate... absolutely engaging.” 94pts (Winepilot).