Cassis, dark plum and obviously Blackberry fruits aligning with enveloping, refined-yet-generous Cigar Box tannins. This is accented with perfumed cedary notes derived from the oak our wine is matured in. The result; a wine with elegance and poise. The fruit for Blackberry Patch comes from one block in the heart of the Langhorne Creek and another in the Blewitt Springs sub-region of the McLaren Vale. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is regal and eminently satisfying to allow for regular indulgence. Zontes Footstep is a proudly independent Australian wine producer established in 2003. Their grapes are sourced from their own, as well as their neighbours' vineyards, from regions that produce the desired expressive, varietal characteristics of the grapes grounded by the soil they are planted in. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, the Barossa and further afield. The name comes from a mixture of things. In 1893 a vineyard was planted with Zante currant to produce table grapes for the growing population of Adelaide. In the 1920s the vineyard was replanted with wine producing varieties of Shiraz and Cabernet Sauvignon which were eventually used to make the first Zonte's wine. As a tribute to the journey of the grapes in the vineyard (and because you arent legally allowed to mention a grape variety unless its contained in the wine) it was decided to change the A to an O ZONTES sufficiently similar. Then in1999, the vineyard was purchased and a plan to plant Viognier, Sangiovese and other new and exciting grape varieties was undertaken. Whilst replanting the vineyard some large boulders with footprints were discovered from the largest known marsupial to have ever lived, the Diprotodon. It was this unique fossilised FOOTSTEP that cemented the name and the journey of Zonte's Footstep was begun. Their aim is the diligent pursuit of producing wines that reflect a sense of place, style and purpose.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Favourite Son' acknowledges that when it comes to wine, like children; one can never choose a favourite. A clever and precocious addition to the Parker Coonawarra Estate family. 'Favourite Son' is what we all aspire to be - youthful and rich! Heralding from the pristine soils of the Limestone Coast, this Shiraz Tempranillo blend highlights the soft, yet structured styles of each variety. Fresh lively Shiraz brimming with blackberry, raspberry and plum is complemented by rustic and earthy Tempranillo. With aromas of dark blackcurrant, cedar, milk chocolate and violets, this wine is mouth-filling and rich with a fine tannin.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.