This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

This wine from Limestone Coast has complex terroir of minerals layered with rich aroma of plum, blueberry and vanilla beans. It has the perfect balance between fluitiness and earthy complexity from the slighly acidic soil.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.

The Limestone Coast region encompasses some of Australia's most revered viticultural land and, without fail, produces reds with both voluptuous fruit and great structure. This Gold medal-winning 2024 vintage is no exception, showing off immense power and concentration. The Ravensthorpe Reserve Cabernet Sauvignon brings together flavours of cassis, blackberry and a hint of the region's eucalypts with well-integrated toasty oak characters. A great wine to share with a hearty meal, and with careful cellaring it will continue to improve over the next 4-6 years.