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Joshua was Teusners very first wine. Named for co-founder Mick Pages first son, Joshua is a blend of mostly old vine Grenache, a good measure of Mataro and a dollop of Shiraz. Unoaked and released young, this wine carries with it the Teusner belief that the best Barossa wines are made when Grenache meets Shiraz meets Mataro.

GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

Red Hill Estate, situated in Victorias Mornington peninsula, has one of the worlds great winery panoramas of rolling hills down to Westernport bay. The cool maritime climate produces wines of elegance and finesse. Our Prosecco is elegant in flavour with aromas of pear, apple, pistachio and citrus. A seductive bubble finishes the wine with sophistication & style.

A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.

This shiraz is produced from the vineyard where the winemaker has carefully selected the fruit.Unique location, climate and soil make this shiraz outstanding. With the aroma of fresh berries, cloves and licorice, this medium-bodied shiraz has soft and silky tannins and great length of flavour.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.