HIX Stout
This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.
Kilkenny Draught Beer
Bitter Ale, creamy with hints of mocha and cinnamon. Irelands' other much-loved dark beer.
Two Bays Brewing Co Gluten Free Pulp Fusion Passionfruit Sour
It has a powerful passionfruit aroma backed up by tropical flavours and a cleansing, subtly tart finish.
Les Anges French Pinot Noir
The Les Anges range offers the best terroirs and appellations of France thanks to know-how, passion and rigour. The wine style is light, supple and silky - like a cloud. This delightful French pinot noir boasts a beautiful garnet colour with purplish reflections. Notes of fresh red fruits (strawberries, blackberries) and floral nuances greet the nose. Round, succulent and supple berry flavours suggest that the wine is ready for immediate enjoyment.
Two Bays Brewing Co Gluten Free XPA
A bright and punchy XPA with citrus aromatics on a crisp palette.
Black Hops Super Hornet Double IPA
The Super Hornet DIPA is an upgraded redesign of our Hornet IPA, fitted with extra ABV firepower and extended bitterness range, this bad boy is destined to establish flavour superiority. Loaded with an armament of fresh NATO hops, you will smell this beer before you even see it coming.
Montgravet Sauvignon Blanc
The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.
Napoleon 1875 Brandy
Napoleon 1875 is a lovely, smooth Brandy with gentle fruit flavours and warming finish. One of the timeless classic.
COEDO Beniaka
Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.
Paul & Meg Pinot Noir
A Vin de France red endowed with beautiful ruby red colour. This Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of vanilla. It boasts gorgeous complexity on the palate. Long and rich, its flavours of crushed red fruit (raspberry, blackcurrant and cherry) and jammy plum are supported by well-integrated, rounded tannins. Recommended with salads, charcuterie, white meat and light cheeses.