Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

A light and fruity red with varietal notes of sour cherry and red fruit. It finishes softly, is unpretentious and easy to quaff.

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.