From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original since 1904. Kölsch is the distinctive beer of the city of Cologne which sits astride the Rhine in northern Germany. The brewing process makes Kölsch something of a cross between ale and lager and results in a wonderfully lemony, easy drinking beer. The soft, delicate hoppiness balances the fruity maltiness well and leads up to a clean, dry and fresh finish with just a hint of grapefruit - delicious.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

This French sparkling is ideal for everyday drinking or parties. The mousse is fine yet persistent and the creamy flavours are well balanced with zesty acidity on the finish. Made from 100% Chardonnay grapes, it is great value!

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

The XPA (ABV: 5.0% IBU: 30) takes on elements of their Mountain Brew XPA and the previously known Summit Session XPA (now Summit Session Ale) but delivers something entirely its own. It joins the Capital core range family at the expense of the Springboard Orange Wit, that has been discontinued. We find out why they chose not to give it a stable name, how, for now, it completes their circle of core range beers and much more.

A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.