Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

Coopers Pale Ale is your classic Aussie ale. Many people know and love this beer because of its rich flavour, quality ingredients and natural fermentation process. You'll find Pale Ale's trademark sediment in every bottle, giving it its distinctive cloudy appearance.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.