Chateau Batailley 5me cru classe
Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.
Domaine de Chevalier Rouge Grand cru classe
Mchenry Hohnen Hazel's Vineyard Chardonnay
Haut Bailly Ii Second wine of Chateau Haut-Bailly
HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan
Yeringberg Cabernet Blend
Further testament to both vine age and the merits & complexity of this blend, which allow the wine to rise above an otherwise challenging year. Classic blackcurrant, cigar box and tapenade aromas, overlaid with notes of violet, Christmas cake and sweet spices, lead onto a supple, savoury and effortless palate that builds towards a long & lively finish.
Howard Park Abercrombie Cabernet Sauvignon
A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.
Clarendon Hills Sandown Cabernet Sauvignon
Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.
Jim Barry The Benbournie Cabernet Sauvignon
This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.
Wolf Blass Black Label Shiraz Cabernet Sauvignon
The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

