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Chateau Prieure-Lichine 4me cru classe

Chateau Langoa-Barton 3me cru classe

Domaine Naturaliste Morus Cabernet Sauvignon

Domaine A Cabernet Sauvignon, Coal River Valley Tasmania

Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.

Chateau Pedesclaux 5me cru classe

Leeuwin Estate Art Series Cabernet Sauvignon

Langton's Classification: Outstanding

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

Yarra Yering Agincourt Cabernet Malbec

Haut Bailly Ii Second wine of Chateau Haut-Bailly

HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan

Mr Riggs The Chap Shiraz Cabernet Sauvignon

The Chap is Ben Riggs interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and is an homage to past blending masters.

Under Wraps Margaret River Cabernet Sauvignon

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.