Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.

Domaine Christian Moreau is one of the most respected names in Chablis blessed with magnificent vineyard holdings in the best areas of Chablis. The highlights are undoubtedly the amazing range of Grand cru vineyards including one single holding of approximately 3 hectares in Les Clos as well as 0.41 hectares of Clos des Hospices dans Les Clos plus slightly smaller holdings in Valmur, Blanchots and Vaudesir. The wines are gaining in even clearer expression with the vineyards having been certified organic since 2013 and together with some new tanks and other investments the results are showing clearly in the wines with each vintage. These are wines of precision, crystal clear typicity, and elegance that will age classically while enabling tremendous enjoyment throughout their lives. The Petit Chablis vines are located at the top of the hill of Grand Crus only metres from the Grand cru Valmur, with another very small 0.4 hectare planting also at the crest of the hill of Grand Crus (just above Vaudesir) that the Moreau family have planted more recently.

Domaine Gerard Duplessis, a family-owned estate since 1895, is renowned as one of the top producers in the Chablis region. Under the stewardship of Lilian Duplessis since 1999, the estate has embraced organic farming practices and meticulously tends to its vineyards. The Domaine's holdings comprise less than 0.7 hectares across two parcels: one situated on the hill behind Vaillons with 20-year-old vines, and the second located behind the Grand cru, specifically Preuses on the plateau, boasting 40-year-old vines. The winemaking process involves direct pressing into tank, wild fermentation and malolactic fermentation completed in tank. The Petit Chablis then undergoes a total aging period of 10 to 12 months in tank before bottling. The Petit-Chablis from Domaine Gerard Duplessis is not to be underestimated. It originates from vines planted on the high, steep slopes of the two banks of the Serein, between 230 and 280 meters above sea level, akin to the Hautes-Côtes de la Bourgogne around Beaune. This AOC wine presents a pale golden color and exudes a bouquet of white flowers, citrus fruits, and flint. It offers a fresh and very dry profile, making it an ideal choice as an aperitif or paired with seafood or andouillette. It's worth noting that this Petit-Chablis is not intended for extended cellaring. The Petit-Chablis from Domaine Duplessis stands apart from traditional expectations of a "petit" Chablis. Reflective of the Hautes-Côtes de la Bourgogne near Beaune, this AOC wine originates from vines situated on the high, steep hillsides of both banks of the Serein, positioned between 230 and 280 meters above sea level. It presents a pale golden hue and offers a bouquet characterized by white flowers, citrus fruits and flint. This wine showcases a fresh and exceedingly dry profile, making it an excellent choice for serving as an aperitif or alongside seafood or andouillette. Notably, our Petit-Chablis is best enjoyed relatively young and may not benefit from extensive aging in your cellar.

Pale gold in colour, limpid and brilliant with silver reflections. The first nose is expressive with notes of brioche and vanilla. After aeration, more floral notes (honeysuckle) appear. Well balanced in the mouth with an acidity which brings plenty of freshness. The finish is juicy and mouth-watering with notes of citrus fruits and zest. A beautiful and energetic wine. Food and wine pairings: Aperitif, white fish in sauce.

White gold in colour, limpid and brilliant with golden reflections. The first nose is toasted, grilled. After aeration, notes of ripe, slightly stewed, caramelized white-fleshed fruit appear. Seductively soft, sweet notes. Balanced in the mouth. We find these notes of fruit bringing fullness and roundness. A saline hint on the finish brings energy and length. The whole is structured with a noticeable, well-integrated woodiness.

From vineyards just outside Premier Cru village, this wine ticks both boxes for both floral and mineral. Delicious on its own, or with crustaceans and shellfish. Can also be cellared for a few years.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.