Domaine Christian Moreau is a highly esteemed and long-standing name in Chablis, known for its exceptional vineyard holdings and rich family history in the region. Led by Christian Moreau and now his son Fabien, who serves as the winemaker and manager, this remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. The estate boasts magnificent vineyard holdings, carefully accumulated over generations, including an impressive nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares. Notable among these holdings is a single 3-hectare plot in Les Clos, along with .41 hectares in Clos des Hospices dans Les Clos, and smaller plots in Valmur, Blanchots and Vaudesir. This exceptional combination of vineyard sites, old vines, meticulous winemaking and unwavering attention to detail has earned the estate a reputation for producing some of the finest wines in Chablis. While Domaine Christian Moreau has relatively smaller holdings in Petit, village and 1er cru Chablis, the true highlights lie in their remarkable range of Grand Cru vineyards. Since 2013, the vineyards have been certified organic, and recent investments have further improved the quality of the wines. Each vintage showcases the wines' precision, typicity and elegance, while also allowing them to age gracefully and provide immense pleasure throughout their lives. Fabien Moreau, who took over as winemaker in 2002, has already achieved remarkable results. With previous experience in New Zealand and a deep respect for terroir, he brings authenticity, distinctiveness and exquisite quality to the wines of Christian Moreau Pere et Fils. The Petit Chablis originates from vineyards positioned atop the hill of Grand Crus, just meters away from the Grand Cru Valmur. Additionally, a very small 0.4-hectare planting, located at the crest of the hill of Grand Crus above Vaudesir, has been recently added by the Moreau family. This wine impresses with its depth, detail and exceptional value. However, availability is limited due to its small production, second only to the tiny 0.41-hectare plot of Clos des Hospices dans Les Clos. The wines are certified organic and vegan-friendly, further adding to their appeal. The Domaine Christian Moreau Père Et Fils Petit Chablis 2022 is a delightful white wine that showcases the unique typicity of the Chablis terroir. On the nose, this wine offers enticing aromas of chalk, hazelnut and green apple, complemented by hints of ripe yellow plum. The palate is crisp and refreshing, with a lively acidity that brings a sense of vibrancy to the wine. The primary flavors of this Petit Chablis are beautifully expressed, offering a delightful combination of freshness and depth. With its excellent balance and elegant structure, the Domaine Christian Moreau Père Et Fils Petit Chablis 2022 is a true representation of the Chablis style. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing for further development of its complexity and character.

Domaine Christian Moreau is a highly esteemed and historic name in the world of Chablis. The family has a long-standing history in the region, and the current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. While their holdings in Petit, village and 1er cru Chablis are relatively small, the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. The Domaine Christian Moreau Pere et Fils Chablis 2022 is primarily aged in stainless steel, with 15% of the blend seeing barrel aging. The vines used for this wine are over 40 years old and are located in Les Pargues, situated between the Premier Cru sites of Montmains and Vosgros. This terroir has always been highly regarded and produces wines with extra depth and character. The blend also includes grapes from the village of Beru, known for its naturally reductive qualities, and a parcel from behind the hill of Grand Crus towards Fontenay. This combination brings complexity, generosity, coolness, minerality, reserve and finesse to the final blend. Certified organic and vegan-friendly, this Chablis offers flavors of white fruit with a pleasant minerality. It is a perfect choice for an aperitif or pairs well with oysters, shellfish or grilled fish.

Defaix's Petit Chablis is drawn exclusively from Kimmeridgian-based soils unlike most Petit that generally comes from the low-lying sites on Portlandian limestone to the north of the commune. It's not necessarily the type of limestone but its location that makes the difference, with Defaix's small parcel being very well situated for this level, high on the slopes of Milly. With juicy apple and stone fruit aromas and flavours, pulpy texture, a vibrant, cool close, it's a wine "on the fruit" as the French would say. It reflects both the depth of the vintage and the cool soils of the region. Certified organic.'An expressive nose blends notes of iodine and sea breeze with those of a mix of yellow orchard fruit. There is good richness to the very round and seductively textured flavors that possess evident salinity on the delicious finale. This should drink well almost immediately.' - Allen Meadows.

Product Information: Les Châtillons is located in the valley of Fontenay, to the southeast of Maligny and is the most calcareous of Pierrick’s eight Villages sites. Pierrick’s parcel was planted in early 1970’s and makes for an elegant, long, especially mineral wine and for that reason he bottles it separately. Roughly 15% is aged in wood (both barriques and demi-muids) and this is blended with the steel-aged remainder. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Chalky Bouquet, Clementine, Tropical Notes Nose has a light, slightly chalky bouquet that opens nicely with aeration. Very controlled. Palate - Balanced, Reduction, Mango The palate is well balanced, with a touch of reduction on the entry and fine acidity. Finish - Crisp, Persistent Finish, Classic Minerality More direct again and clearly more mineral and incisive – the most classic of all so far. A hint of barrel – so wait another year or two before drinking but this is a properly great villages. The finish just so persistent

Product Information: Because of its south and east exposure, Vau de Vey only gets the morning sun. It thus qualifies as a cool Climat, even more so due to the north wind that rushes into the valley. And the wines reflect this through their restraint, crispness and purity. Here there is a particularly thick layer of Kimmeridgian marl in the subsoil, while the extremely steep hillsides make machine access almost impossible in some places! Pierrick’s Vau de Vey sees 15 months elevage in used barrels. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Floral, Cool, Juicy Yellow Fruits More floral, another level of aromatic attractiveness. Palate - Citrus, Sleek, Concentrated Cool, broad, almost juicy yellow fruit – I really enjoy the slightly more fluid style to the delivery of flavour here. Finish - Saline, Mouthwatering, Fine There’s a fine burst of finishing salinity too – just an ultra-delicious wine.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a captivating wine that exemplifies the excellence of Premier Cru Chablis. Crafted from vineyards spanning approximately 1.1 hectares in the renowned Fourchaume climat, this wine is a testament to Pierrick Laroche's expertise and dedication. This wine represents the unique characteristics of the Fourchaume climat. The terroir, with its limestone soils, imparts a distinct character to the wine. The precise flavour profile of the 2020 vintage has a harmonious balance of flavors, vibrant acidity and a subtle mineral undertone that are typical of Premier Cru Chablis. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a wine that captivates with its finesse, complexity and the expression of its Premier Cru terroir. Whether enjoyed on its own or paired with seafood or poultry dishes, this Chablis is sure to impress with its elegance and depth. Pierrick's vineyards boast an average vine age of 25 years, with some vines reaching up to 35 years old. The winemaking process involves the use of indigenous yeast, allowing for a very long and slow alcoholic fermentation lasting 2-3 months. Following fermentation, the wine is carefully aged with 60% aged in stainless steel tanks and the remaining 40% in aged barrels. This aging process spans 18 months culminating in bottling during the spring. The result is a wine of exceptional complexity and depth, thanks to the meticulous elevage techniques employed by Pierrick Laroche.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Produced from vines around 30 year age which are not owned by the domaine but from a producer who is a friend of Pierrick. Premier cru Beauroy has a cooler more north and eastern exposition facing Fourchaume on the other side of the Serein river giving wines which are typically finer and more mineral than those from Fourchaume which mostly faces south-west often yielding riper wines. This wine is raised in stainless steel and shows notable precision and detail finishing with real persistence and a finely chiselled structure. The Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy 2022 is an elegant wine that exemplifies the exceptional quality of the Beauroy Premier Cru vineyard in Chablis. Crafted by Pierrick Laroche, this wine reflects his dedication to producing top-notch Chablis. On the nose, this wine offers enticing aromas of citrus, white flowers and a hint of minerality, showcasing the unique characteristics of the Premier Cru terroir. The palate is treated to a harmonious blend of flavors, with crisp citrus notes, ripe orchard fruits and a subtle saline quality that adds depth and complexity. The wine's vibrant acidity provides a refreshing backbone, while the well-integrated oak influence adds a touch of elegance. The 2022 vintage of Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy is characterized by its excellent structure and balance, indicating its potential for aging. While enjoyable now, this wine has the capacity to develop further complexity and depth over the next several years.

From one of the most respected families in the region, this wine offers an entry level insight to Chablis and its flavors.