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GinGin. A clone from California, perhaps, but a wine with all of the hallmarks of the Jura. Golden to the eye with an open, slightly oxidative nose (think cashew nuts). Juniper berries and alpine wild flowers with a fresh, rounded texture. Born in the Piccadilly Valley not far from Swaby geographically, made identically in the winery, but ultimately continents apart stylistically. 100% Piccadilly Chardonnay, handpicked, wild-yeast fermentation, whole bunch pressed to barrel, some bâttonage, 10 months in 25% new French oak, unfiltered and unfined, only 50 dozen made.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.

COMMUNE OF BUTTONS ABC Chardonnay, Basket Range, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. The ABC is an exciting Chardonnay from the Buttons family vineyard in the Adelaide Hills. Whole bunches are pressed in stainless steel tanks and then allowed to go through a wild ferment in the barrel before bottling. This has the distinctive hallmarks of natural wine whilst maintaining a textural, bright and clean freshness.

The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.

Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Tasting Notes White Gold with green highlights and aromas of stone fruit and fresh white flowers. This Chardonnay has flavours of stone fruit and nectarine to complement the natural freshness of its acidity, supporting the texture, balance and mouthfeel of the palate. Analysis Alcohol: 12.8%

Story: K1 Chardonnay is styled to accentuate the characters of Kuitpo’s cool growing conditions and terroir. The fruit is gently handled to ensure aromatics are retained, with French oak and partial malolactic fermentation used to enhance the wine’s purity of fruit character. Vintage: The 2023 vintage was very cool and very even in temperature, so we were able to harvest each variety in its perfect window of premium ripeness for the intended wine styles. This was the third cool year in a row and the fruit flavours across the board were exceptional. Nose: Enticing aromas of ripe stone fruit and zesty lemon are enriched by hints of fresh coconut, creamy vanilla, and toasted hazelnut. Palate: A luxurious blend of yellow apple, pie crust, and yellow peach, complemented by almond meal and a touch of warming nutmeg. Pairing: Enjoy with rotisserie porchetta served alongside roasted root vegetables for a hearty and flavourful pairing. ellaring: Drink now or to 2031. Winemaker: Shane Harris Alc: 12.8% pH: 3.24 TA: 6.42g, L RS: 0.9g, L.

The Vox Pop Sparkling Pinot Noir 2024 from In Praise of Shadows in Adelaide Hills, South Australia is a true gem of the region. With a vibrant ruby red color, this vintage immediately entices the senses. The nose is greeted with alluring aromas of ripe cherries, wild strawberries, and a hint of earthiness. On the palate, the wine bursts with flavors of juicy raspberries, plump blackberries, and a touch of spice. The bubbles dance on the tongue, creating a lively and refreshing mouthfeel. The finish is long and satisfying, leaving a delightful lingering taste of dark berries and subtle tannins. This sparkling Pinot Noir is a perfect representation of the terroir of Adelaide Hills and is a must-try for any wine lover. Enjoy now or cellar for a few more years to experience its full potential.