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Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Striking aromas of lemon, peach, and oatmeal. On the palate are stone fruits and lemon. The prominent acid supports these fruit characters and the oak provides a richness that complements the fruit. An overall great balance. STYLEClassic Adelaide Hills Chardonnay, with elegance and structure.

Complex aromas of lemon myrtle and gunflint. A tightly structured palate of grapefruit and mandarin zest with excellent natural acidity and length

Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

Lifted aromatics of lemon and lime with complex toasty aromas showing with age. The palate displays great fruit purity and depth, and abundance of flavour and complexing elements as well. The palate is long and tight with a fresh crisp, finish.