The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Wirra Wirra The 12th Man Chardonnay

Nepenthe Ascend Sauvignon Blanc

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Nepenthe Ascend Chardonnay

Commune of Buttons Basket Town Chardonnay

Corryton Burge Patroness Adelaide Hills Chardonnay

Striking aromas of lemon, peach, and oatmeal. On the palate are stone fruits and lemon. The prominent acid supports these fruit characters and the oak provides a richness that complements the fruit. An overall great balance. STYLEClassic Adelaide Hills Chardonnay, with elegance and structure.

GENTLE FOLK VILLAGES CHARDONNAY

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist

GENTLE FOLK VILLAGES SAUVIGNON BLANC

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist

Lane Vineyard Gathering Semillon Sauvignon Blanc

Complex aromas of lemon myrtle and gunflint. A tightly structured palate of grapefruit and mandarin zest with excellent natural acidity and length

Simon Tolley Estate Chardonnay

Kooyong Beurrot Pinot Gris

Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.