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Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Joe Grilli, Primo Estate’s owner and winemaker, named his Pinot Grigio 'd’Elena' as he planted his single hectare of Pinot Grigio vines the week his daughter Elena was born in 1998. Eighteen years later, the vines have developed deep roots in the shale stone soil and produce a savoury style Pinot Grigio with minerality and elegance. The fruit is handpicked and very gently pressed before fermentation in stainless steel. The wine is bottled early to preserve the delicate fruit characters. Best enjoyed young, this wine will drink well for several years. The d'Elena offers fresh citrus fruit acidity and light pear fruit. This wine's natural acidic balance and savoury mineral length make it the perfect food wine.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Campbell Mattinson Meaty and spicy with black cherry and plum flavours rumbling throughout. The tannin feels dry and sturdy, the fruit brooding and dark, but the floral and sweet meat characters here lend it both a prettiness and a touch of the exotic.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/primo-estate-pecorino-2024.pdf

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.