The 2022 Peter Lehmann Portraits Cabernet from Barossa is a true masterpiece from the renowned Peter Lehmann Wines in South Australia. This vintage boasts a deep ruby red colour, with hints of purple at the edges. The nose is filled with elegant aromas of blackberries, currants, and a touch of tobacco, giving a nod to its time spent in oak barrels. On the palate, this Cabernet is bold and full-bodied, with rich flavours of dark fruits, cedar, and a hint of vanilla. The tannins are smooth and well-integrated, providing a luxurious mouthfeel. The finish is long and lingering, leaving behind a satisfying warmth. This wine is a true representation of Barossa's exceptional terroir and Peter Lehmann's dedication to quality winemaking. It is best enjoyed with a hearty steak or aged cheeses. Truly a portrait of perfection.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Nebu is the latest addition to the Icon range of super-premium reds from Grant Burge Wines, sitting alongside the highly awarded Meshach Shiraz and Shadrach Cabernet Sauvignon. Plum, blackberries and chocolate aromas complement a palate filled with red berry fruit, warm spice and sweet vanilla flavours influenced by high quality French oak. Fine tannins give structure completing a mouth-filling textural wine that drinks brilliantly as a young wine but will continue to develop with careful cellaring for the next 10 years.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

Old vine Grenache, Shiraz and Mataro are blended in this elegant wine from South Australias Barossa. Raspberry, violets and rich red fruits play on the palate and make is just right for roast chicken with lots of vegetables.

Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.

Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel. A careful selection of established low yielding vineyards stretching from the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore. Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia.Their hand-made, minimal intervention wines come from small parcels of low yielding vineyards spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils they see themselves as part parfumer - discovering delicate aromatics; part historian - preserving the purity of pristine fruit and part mad scientist - reveling in the art of small batch blending.