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Barossa Wine Company Gravel Track Cabernet Sauvignon - Related products

Tomfoolery Dust Up Cabernet Sauvignon

Yalumba Samuel's Collection Barossa Cabernet Sauvignon Shiraz

St Hallett Gamekeeper's Shiraz

St Hallett and Shiraz goes hand in hand when you start talking about the Barossa. St Hallett Gamekeeper's Shiraz displays lifted and pretty notes of lively purple fruit characters with a delicate hint of violets. Pure red fruits dominate on the palate, with lifted spices of cinnamon. Long, lingering finish.

Peter Lehmann Portrait Shiraz

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

Langmeil Blacksmith Cabernet Sauvignon

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Mt Jagged Knobby Club Cabernet Sauvignon

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Langmeil Prime Cut Shiraz

Full bodied, rich, dark berry and silky tannins with lingering spicy finish.

Sorby Adams Neptune Rings Galle Barossa Cabernet Sauvignon

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Galle is another ring of Neptune and is our signature Barossa Cabernet Sauvignon wine. This wine showcases a dark, brick-red color with a magenta hue and features complex aromas of cherry and plum. On the palate, rich black cherry and plum flavours come alive, accompanied by hints of licorice and mint, all with impressive length and finesse. It has been matured in French oak hogsheads (30% new) for 24 months, using air-dried wood from Francois Frere and Taransaud Coopers. The grapes are sourced from Angaston in the Eden Valley and Ebenezer in the Barossa Valley. It is enjoyable now and has the potential to age beautifully until 2038. This wine is sealed with QORK.

Yalumba The Tri-Centenary Grenache

Peter Lehmann Portrait Cabernet Sauvignon