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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Wills Domain Mystic Spring Rosé

A lovely modern Rosé with attractive crunchy red fruits and refreshing acidity making it a perfect all-rounder with Asian food, but equally good on its own.Pale salmon pink. Strawberry, watermelon and a hint of rosemary. Slightly sweet palate entry offset by zesty lemon-lime acidity, with a bright core of red berries and background stonefruit, and terrific purity throughout. Very well made.

Shiraz

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Plan B Wines Eureka Effect Riesling

Riesling in all its glory, hailing from the isolated left pocket of Australia. Just imagine. The sun’s out, you’re relaxing in the arvo and wanting a sip of something to surprise and delight the senses, all the while keeping things cool, crisp and refreshing. Trust us on this one. Lively riesling doesn’t get much better than this. Super fresh and friendly, with the perfect balance of floral and fruit. This rizza’ even has a little texture to it. No need to overcomplicate life. Simply chill this down and chill out with a superb choice.

John Tate Winemakers The Maker Margaret River Shiraz

John Tate is one of Western Australia's most iconic & well respect wine names. This range honours his legacy and regional impact represented through the underlying patterns of the ancient trees of Margaret River a living history of the region that he helped make. The Maker Shiraz exhibits ripe plum and dark cherry fruit with hints of spiced charred oak and dark chocolate. Aged in seasoned French oak barrels, and best served with grilled meats.

Hardys VR Semillon Sauvignon Blanc

Fresh, lively and full of flavour with citrus, melon and green apple flavours from south eastern Australia. This wine suits chicken, seafood or vegetables. This 1 litre bottle is represents excellent value for money.

Franklin Tate Estates Shiraz

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

Table Talk Shiraz

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.

McWilliams On The Grapevine Chardonnay

The McWilliams On The Grapevine Chardonnay has aromas of peach fruit, hints of roasted cashew and almonds, interwoven with buttery elements and subtle oak. Rich soft and textural wine with peach fruit flavours well balanced with nutty buttery notes of malolactic fermentation and oak.

Houghton Sauvignon Blanc Semillon

On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

Borgo SanLeo Pinot Grigio

From the home of Pinot Grigio, this is an ideal summer wine. Zesty citrus and fresh pear flavours are complemented by crisp, refreshing acidity. Perfect for prawns or just enjoy a glass on its own.