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A lovely modern Rosé with attractive crunchy red fruits and refreshing acidity making it a perfect all-rounder with Asian food, but equally good on its own.Pale salmon pink. Strawberry, watermelon and a hint of rosemary. Slightly sweet palate entry offset by zesty lemon-lime acidity, with a bright core of red berries and background stonefruit, and terrific purity throughout. Very well made.

This is an easy drinking, crowd pleasing wine. Sweet and inviting, its a great value 5 litre cask.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

Dark ruby red with a violet hue. A lifted bouquet of dark cherries, plum,mulberry and mint combined with layers of spice and distinct coffee like aromas from oak maturation. Elegant with flavours of ripe red and black fruitsand spices dominant with palate. The palate is well-balancedwith a soft mouthfeel and lingering spicy tannins.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Rose is bright and displays fruity flavours of fresh strawberries and pink grapefruit. So kick back and raise a glass to thinking outside of the box.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.

Delicate spring florals with vibrant citrus and lychee palate. A lovely mouth-filling wine that is deliciously moreish, the racy acidity and mineral structure makes this perfect to drink on it's own or accompany many cuisines.

The West Australian Collective is a new range of wine crafted by winemaker Teila Brunat. This is an elegant, full bodied red blend with blue fruits, dark cherry and complemented by hints of cassis, mint and underlying vanillin oak. The palate is rich, with a soft, easy drinking finish.